Peanut Butter Fudge

Here’s an easy Peanut Butter Fudge recipe:

Peanut Butter Fudge

This recipe for peanut butter fudge turns out creamy, perfect little bites of fudge.  If you are a peanut butter lover, this fudge recipe is for you!

Peanut Butter Fudge Recipe - from RecipeGirl.com

The best part is… it’s very easy to make.  This would be a good recipe for holiday treat platters.

Peanut Butter Fudge

Yield: 2 dozen pieces

Prep Time:10 minutes

Cook Time:5 minutes

Ingredients:
  • 2 cups granulated white sugar
  • 2/3 cup evaporated milk (whole, not low fat)
  • dash of salt
  • 3 tablespoons creamy peanut butter (heaping)
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
Directions:
  1. Butter an 8x8-inch pan.
  2. In a medium saucepan, combine the sugar, evaporated milk and salt. Bring to a boil and boil for 3 minutes, stirring constantly.
  3. Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Pour into your prepared pan.
  4. Let cool (or refrigerate) and then cut into small squares.
SOURCE: RecipeGirl.com

Here are a few more fudge recipes you might enjoy:

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Comments

  • James wrote:

    Best ever and easy. Everyone loved .

  • Viola Clark wrote:

    Mine does not seem to be getting thick. What did I do wrong.

    • Lori Lange wrote:

      I’m not sure… but it likely has something to do with the temperature. Sometimes fudge can be tricky.