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Blueberry Salsa
A wonderful fresh fruit salsa recipe!
Prep Time
20
minutes
minutes
Servings
12
servings (¼ cup)
Calories
26
kcal
Author
RecipeGirl.com (shared from Southern Living)
Course
Appetizer
Cuisine
American
Keyword
blueberry, salsa
Ingredients
2
cups
fresh blueberries,
chopped
1
cup
fresh blueberries
(left whole)
¼
cup
freshly squeezed lemon juice
3
tablespoons
chopped fresh cilantro
2
medium
seeded and minced jalapeño peppers
⅓
cup
diced red bell pepper
¼
cup
chopped onion
½
teaspoon
kosher salt
tortilla chips,
for dipping
Instructions
In a large bowl, carefully combine all ingredients.
Cover and chill until ready to serve. Serve with tortilla chips.
Notes
Nutritional information includes one serving of salsa, but not the chips. Sorry!
Nutrition
Serving:
1
serving (1/4 cup)
|
Calories:
26
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
181
IU
|
Vitamin C:
14
mg
|
Calcium:
1
mg
|
Iron:
1
mg