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Blackberry Crisp
Beautiful summer dessert recipe!
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
8
servings
Calories
221
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
blackberry, crisp
Ingredients
4
cups
fresh blackberries
1
tablespoon
freshly squeezed lemon juice
2
tablespoons
granulated white sugar
1
cup
oats
1/2
cup
packed brown sugar
1/3
cup
all purpose flour
1/3
cup
butter,
melted
1
teaspoon
ground cinnamon
vanilla ice cream,
for serving (optional)
Instructions
Preheat the oven to 375 degrees F. Spray an 11x7-inch or 9x13-inch baking dish with nonstick spray.
Spread the blackberries in the prepared dish. Sprinkle with lemon juice and sugar.
In a medium bowl, combine the remaining ingredients and sprinkle over the berries.
Bake 30 to 35 minutes. Serve warm with ice cream, if desired!
Notes
Nutritional information does not include ice cream.
Nutrition
Serving:
1
serving
|
Calories:
221
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
73
mg
|
Potassium:
177
mg
|
Fiber:
5
g
|
Sugar:
20
g
|
Vitamin A:
390
IU
|
Vitamin C:
16
mg
|
Calcium:
42
mg
|
Iron:
1
mg