Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Watermelon Caprese
Totally delicious caprese using watermelon in place of tomato.
Prep Time
20
minutes
minutes
Servings
3
servings
Calories
361
kcal
Author
RecipeGirl.com
Course
Salad
Cuisine
American
Keyword
caprese, salad, watermelon
Ingredients
6
pieces
watermelon,
cut into 4-inch squares
6
slices
fresh mozzarella
kosher salt and freshly ground black pepper
3
tablespoons
sliced fresh basil
2
tablespoons
extra-virgin olive oil
2
tablespoons
balsamic glaze
Instructions
On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Sprinkle with salt and pepper.
Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze.
Serve two watermelon/mozzarella stacks per plate. Double the recipe for more servings!
Video
Nutrition
Serving:
1
serving
|
Calories:
361
kcal
|
Carbohydrates:
29
g
|
Protein:
14
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
45
mg
|
Sodium:
359
mg
|
Potassium:
384
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
2219
IU
|
Vitamin C:
25
mg
|
Calcium:
311
mg
|
Iron:
1
mg