1headBoston or butter lettuce,separated into leaves
Instructions
Heat oil in a wok or large skillet. Stir fry shallots in hot oil for several minutes. Add the garlic and ginger and stir fry for 1 minute. Add the ground meat and separate for even cooking. Stir in the chili sauce, soy sauce, fish sauce and sugar.
Cook until the meat is brown and crumbly and the liquid is reduced, stirring frequently. Stir in the cilantro. Spoon the meat mixture into a serving bowl. Place the mint leaves and peanuts in small bowls and the lettuce on a platter.
For serving, spoon the meat mixture onto a lettuce leaf and top with a couple of mint leaves and minced peanuts. Repeat with the remaining ingredients.