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4.60
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5
votes
Greek Yogurt Waffles
Easy waffle recipe with a good amount of protein added in!
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
464
kcal
Author
RecipeGirl.com
Course
Breakfast
Cuisine
American
Keyword
greek yogurt, waffles
Ingredients
2
cups
all purpose flour
2
tablespoons
packed brown sugar
2
teaspoons
baking powder
½
teaspoon
ground cinnamon
½
teaspoon
salt
1¾
cups
plain nonfat Greek yogurt
1
cup
milk
2
large
eggs
4
tablespoons
salted butter,
melted and cooled
1
teaspoon
vanilla extract
butter, maple syrup and fresh fruit,
for topping (as desired)
Instructions
Pre-heat your waffle iron.Spray the waffle iron lightly with nonstick spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon and salt.
In a separate bowl, whisk together the yogurt, milk, eggs, butter and vanilla. Add the wet ingredients to the dry, and stir to combine.
Spoon the batter into the waffle iron, and cook until done- usually 3 to 5 minutes.
Serve with butter and warm syrup. Use fresh fruit for garnish, if desired.
Nutrition
Serving:
1
serving
|
Calories:
464
kcal
|
Carbohydrates:
61
g
|
Protein:
21
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
488
mg
|
Potassium:
536
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
614
IU
|
Vitamin C:
1
mg
|
Calcium:
292
mg
|
Iron:
4
mg