1poundcooked, peeled medium shrimp(frozen is fine- defrost, rinse and drain)
Instructions
In a medium bowl, combine the avocado, tomato, cilantro, lime juice, Tabasco and sea salt. Gently mix together, and then refrigerate while you get the tortillas ready. NOTE: alternately, you can mix in the shrimp and let it marinate with the rest of the filling.
Warm the tortillas as desired, heated in the oven or fried.
Divide the shrimp between the tortillas and top with the avocado mixture. Serve immediately.
Notes
If preparing this recipe as GLUTEN-FREE, just make sure that you are using a brand of corn tortillas that is designated as GF.