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4.67
from
3
votes
Cranberry Sauce Cake
Great way to use up your leftover cranberry sauce!
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
servings
Calories
501
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
cake, cranberry sauce
Ingredients
CAKE:
3
cups
all purpose flour
1½
cups
granulated white sugar
1
cup
mayonnaise
One
16-ounce can
whole berry cranberry sauce
⅓
cup
orange juice
1
tablespoon
grated orange zest
1
teaspoon
baking soda
1
teaspoon
salt
1
teaspoon
orange extract
1
cup
chopped walnuts
ICING:
1
cup
sifted powdered sugar
1 to 2
tablespoons
orange juice
Instructions
MAKE THE CAKE:
Preheat the oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray.
In a large bowl, combine all of the cake ingredients, stirring in the nuts last. Pour the batter into the prepared pan.
Bake 60 to 70 minutes. Cool the cake in the pan for 10 minutes, then remove to a wire rack and cool completely.
ADD THE ICING:
In a medium bowl, combine the icing ingredients- adding enough juice to create a drizzling consistency. Drizzle the icing over the cake.
Notes
Add orange extract to icing for more orange flavor.
If you are unable to locate orange extract, you may leave it out... but the orange flavor won't be quite as pronounced.
Nutrition
Serving:
1
slice
|
Calories:
501
kcal
|
Carbohydrates:
76
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
416
mg
|
Potassium:
108
mg
|
Fiber:
2
g
|
Sugar:
50
g
|
Vitamin A:
49
IU
|
Vitamin C:
6
mg
|
Calcium:
19
mg
|
Iron:
2
mg