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Candy Cane Martini
Fun cocktail for the holiday season!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cocktail
Calories
503
kcal
Author
RecipeGirl.com
Course
Drinks
Cuisine
American
Keyword
candy canes, martini
Ingredients
1
tablespoon
superfine sugar
1
tablespoon
hot water
¼
cup
finely crushed candy canes
2
ounces
vanilla vodka
1
ounce
white creme de menthe
1
teaspoon
whole milk
1
small
candy cane,
for garnish
Instructions
In a microwave-safe cup, heat the sugar and water for 30 seconds or until the sugar dissolves.
Spread the crushed candy canes on a piece of waxed paper.
Dip the rim of the glass into water. Then dip the rim of the glass into the crushed candy canes so the candy sticks to all sides of the rim.
Fill a cocktail shaker with ice and add vodka, creme de menthe, sugar mixture, and milk. Shake vigorously and strain into a martini glass.
Place a candy cane in the drink as garnish.
Nutrition
Serving:
1
cocktail
|
Calories:
503
kcal
|
Carbohydrates:
79
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
4
mg
|
Potassium:
7
mg
|
Sugar:
66
g
|
Vitamin A:
8
IU
|
Calcium:
6
mg
|
Iron:
1
mg