String figs onto skewers and drizzle them with olive oil.
Place the fig skewers and slices of baguette on the grill. Grill the bread for 30 seconds or so on each side, just to obtain grill marks. Grill the figs a couple of minutes on each side, until they are lightly softened.
Remove both from the grill. Slide the grilled figs onto a cutting board and gently chop them. Divide the chopped figs among the slices of grilled bread. Sprinkle with a few crumbles of gorgonzola and give them a light drizzle of honey. Serve immediately or at room temperature.
Notes
Don't over grill the figs. They'll turn into mush and will be unusable. Just grill them enough to soften them up.