Grilled Fig Bruschetta

This recipe has been featured in a post on The Recipe Girl Blog: Grilled Fig Bruschetta with Gorgonzola & Honey.

Yield: 12 appetizers

Prep Time: 10 min

Cook Time: 5 min

Grilled Fig Bruschetta

This is a delicious and easy appetizer to whip up when you've already got the grill going for dinner.


6 whole figs, halved
olive oil
12 slices baguette
1/3 cup crumbled gorgonzola cheese
honey for drizzling


1. Preheat grill to medium heat.

2. String figs onto skewers and drizzle with olive oil.

3. Place fig skewers and slices of baguette on the grill. Grill just a couple of minutes on each side, until figs are lightly softened and bread obtains grill marks.

4. Remove both from grill. Slide the grilled figs onto a cutting board and gently chop them. Divide the chopped figs among the slices of bread. Sprinkle with a few crumbles of gorgonzola & give a light drizzle of honey. Serve immediately or at room temperature.


*Don't overgrill the figs- they'll turn into mush & will be unusable- just grill them enough to soften them up.


One Response to “Grilled Fig Bruschetta”

  1. postedAug 29, 2009 2:43 AM

    You’ve read a piece of my foodie heart πŸ™‚ This is hands down one of my favorite ways to enjoy figs!! This picture is amazing!! Great job πŸ™‚

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