Combine all brine ingredients in a large zip-top plastic bag; shake well to dissolve the salt and sugar.
Add the pork chops; seal and refrigerate overnight, turning the bag occasionally.
GRILL THE CHOPS:
Remove the pork chops from the bag; discard the brine. Pat the pork chops dry with a paper towel. Sprinkle with pepper.
Preheat your grill. (Or heat a large nonstick grill pan over medium-high heat and spray with nonstick spray). Add the pork chops; grill 3 to 5 minutes on each side or until desired degree of doneness.
Notes
The WW Personal Points for this recipe take in to consideration that all the brining liquid will not be absorbed.