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Wassail Punch
This simple recipe makes a perfect holiday drink that my family has been enjoying for years.
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
servings (1 cup per serving)
Calories
124
kcal
Author
RecipeGirl.com
Course
Beverage
Cuisine
American
Keyword
punch, wassail
Ingredients
2
cups
cranberry juice
One
12-ounce can
frozen tropical punch concentrate
⅔
cup
granulated white sugar
7
cups
water
3
whole
cinnamon sticks
1
teaspoon
whole allspice
1
teaspoon
whole cloves
One
46-ounce can
pineapple juice
Instructions
In a large pot on medium heat, combine the cranberry juice, punch concentrate, water and sugar. Stir to dissolve the sugar. Heat to boiling.
Tie the spices into a cheesecloth bag. Add the bag to the liquid and simmer for 20 minutes. Remove the spice bag and discard.
Just before serving, add the pineapple juice. Pour into mugs and serve hot.
Nutrition
Serving:
1
serving
|
Calories:
124
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
271
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
103
IU
|
Vitamin C:
42
mg
|
Calcium:
33
mg
|
Iron:
1
mg