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Roasted Blue Cheese Pecans
This is the perfect appetizer for a cocktail party or a holiday gathering.
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
servings (¼ cup per serving))
Calories
208
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
American
Keyword
blue cheese, pecans
Ingredients
2
tablespoons
butter
½
cup
crumbled blue cheese
3
cups
raw pecan halves
Instructions
Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.
In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.
Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.
Let cool. Keep in a covered container until ready to serve.
Nutrition
Serving:
1
serving
|
Calories:
208
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
80
mg
|
Potassium:
116
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
115
IU
|
Vitamin C:
1
mg
|
Calcium:
48
mg
|
Iron:
1
mg