Here’s an easy recipe for Roasted Blue Cheese Pecans. These nuts are a delicious appetizer to include for a cocktail party or a holiday gathering.
Pecans are simply tossed in butter and blue cheese, and then they are roasted in the oven for a short time. The flavor that imparts onto the pecans is tremendous. They’re a great munchie!
If you’re looking for more nut recipes, try these Savory Nuts or Rosemary Maple Cashews.
Roasted Blue Cheese Pecans
This is the perfect appetizer for a cocktail party or a holiday gathering.
Recipe Details
Servings: 12 servings (¼ cup per serving))
Calories: 208kcal
Ingredients
- 2 tablespoons butter
- ½ cup crumbled blue cheese
- 3 cups raw pecan halves
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper, or spray with nonstick spray.
- In a medium saucepan, melt the butter and blue cheese; blend together. Stir in pecans, and gently stir until coated.
- Spread the pecans onto the prepared cookie sheet and roast for about 10 minutes, or until toasted and fragrant.
- Let cool. Keep in a covered container until ready to serve.
Nutrition
Serving: 1serving, Calories: 208kcal, Carbohydrates: 4g, Protein: 3g, Fat: 21g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 9mg, Sodium: 80mg, Potassium: 116mg, Fiber: 2g, Sugar: 1g, Vitamin A: 115IU, Vitamin C: 1mg, Calcium: 48mg, Iron: 1mg
i wonder if i can do this with feta?
You can certainly try!