Savory Nuts
With this easy recipe you can make most any variety of nuts savory.
Recipe Details
Servings: 8 servings (¼ cup per serving)
Calories: 260kcal
Ingredients
- 2 cups raw macadamia nuts, and/or walnuts
- 2 tablespoons white wine Worcestershire sauce
- 1 tablespoon olive oil
- 2 teaspoons snipped fresh thyme
- 1 teaspoon snipped fresh rosemary
- ¼ teaspoon salt
- ⅛ teaspoon ground red pepper
Instructions
- Preheat the oven to 350°F.
- Spread nuts in a 13x9x2 inch baking pan.
- In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
- Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
- To serve, transfer to serving bowl. Store in an airtight container.
Nutrition
Serving: 1serving, Calories: 260kcal, Carbohydrates: 6g, Protein: 3g, Fat: 27g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 21g, Sodium: 130mg, Potassium: 161mg, Fiber: 3g, Sugar: 2g, Vitamin A: 40IU, Vitamin C: 2mg, Calcium: 35mg, Iron: 2mg
