Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Save Recipe
No ratings yet
Savory Nuts
With this easy recipe you can make most any variety of nuts savory.
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
8
servings (¼ cup per serving)
Calories
260
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
macadamias, nuts, walnuts
Ingredients
2
cups
raw macadamia nuts,
and/or walnuts
2
tablespoons
white wine Worcestershire sauce
1
tablespoon
olive oil
2
teaspoons
snipped fresh thyme
1
teaspoon
snipped fresh rosemary
¼
teaspoon
salt
⅛
teaspoon
ground red pepper
Instructions
Preheat the oven to 350°F.
Spread nuts in a 13x9x2 inch baking pan.
In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
To serve, transfer to serving bowl. Store in an airtight container.
Nutrition
Serving:
1
serving
|
Calories:
260
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
27
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
21
g
|
Sodium:
130
mg
|
Potassium:
161
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
40
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
2
mg