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Maple Ginger Syrup
A little gourmet twist added to your brunch. It's sure to liven up all pancakes and waffles!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
servings (2 tablespoons per serving)
Calories
112
kcal
Author
RecipeGirl.com
Course
Sauces
Cuisine
American
Keyword
ginger, maple syrup, syrup
Ingredients
2
cups
pure maple syrup
One
1 inch piece
peeled fresh ginger
2
tablespoons
freshly squeezed lemon juice
2
teaspoons
honey
Instructions
In a medium saucepan, combine all ingredients and simmer over low heat for 15 minutes.
Discard the ginger piece and serve hot with fresh pancakes, waffles or french toast.
Notes
If you are preparing this recipe as
GLUTEN-FREE
, just be sure to use a brand of maple syrup that is known to be GF.
Nutrition
Serving:
1
serving
|
Calories:
112
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg