Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Pumpkin Raisin Bars
Perfect for the fall, this recipe is sure to please.
Prep Time
25
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
bars (1 per serving)
Calories
268
kcal
Author
RecipeGirl.com (Adapted from Bon Appetit)
Course
Dessert
Cuisine
American
Keyword
bars, cream cheese, pumpkin, raisin
Ingredients
BARS
2
cups
all purpose flour
2
cups
granulated white sugar
1
tablespoon
ground cinnamon
2
teaspoons
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
ground nutmeg
½
teaspoon
ground cloves
One
15 ounce can
pure (unsweetened) pumpkin puree
4
large
eggs
¾
cup
vegetable or canola oil
1
cup
raisins
FROSTING
6
ounces
cream cheese,
at room temperature
1
cup
powdered sugar
⅓
cup
salted butter,
at room temperature
Instructions
BARS
Preheat oven to 350 degrees F. Grease a 15½ x 10½ x 1 inch rimmed baking sheet.
Stir first 8 ingredients in large bowl to blend. Use an electric mixer to beat in pumpkin, eggs and oil and beat until blended. Mix in raisins.
Spread batter in prepared pan. Bake until toothpick inserted in center comes out clean (about 25 minutes). Cool in pan on rack.
FROSTING
Beat frosting ingredients in medium bowl until well mixed.
Spread frosting over cake in thin layer. Cut cake into bars and serve.
Nutrition
Serving:
1
bar
|
Calories:
268
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
45
mg
|
Sodium:
235
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
2978
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg