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Shallot Mustard Tomato Salad
This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.
Prep Time
15
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
125
kcal
Author
RecipeGirl.com
Course
Salad
Cuisine
American
Keyword
mustard, shallots, tomato salad, tomatoes
Ingredients
3
tablespoons
white wine vinegar
3
tablespoons
extra virgin olive oil
1
teaspoon
Dijon mustard
1
medium
shallot,
minced
2
teaspoons
capers,
chopped
3
large
beefsteak tomatoes or 5 vine-ripened
(cut into wedges)
coarse salt and ground pepper,
to taste
Instructions
In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.
Nutrition
Serving:
1
serving
|
Calories:
125
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Sodium:
341
mg
|
Potassium:
351
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1140
IU
|
Vitamin C:
19
mg
|
Calcium:
18
mg
|
Iron:
1
mg