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Chardonnay Butter Sauce
This simple sauce makes the perfect topping to served over your favorite fish.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
282
kcal
Author
RecipeGirl.com
Course
Sauces
Cuisine
American
Keyword
butter, sauce
Ingredients
½
cup
artichoke hearts,
diced
¼
teaspoon
salt
3
tablespoons
chardonnay
½
cup
heavy whipping cream
2
teaspoons
freshly squeezed lemon juice
2
teaspoons
salted butter
2
teaspoons
freshly chopped parsley
Instructions
Combine all of the ingredients in a small saucepan over medium-heat until slightly thickened, 5 to 10 minutes.
Serve over salmon or your favorite fish.
Nutrition
Serving:
1
serving
|
Calories:
282
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
78
mg
|
Sodium:
371
mg
|
Potassium:
253
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1506
IU
|
Vitamin C:
12
mg
|
Calcium:
61
mg
|
Iron:
1
mg