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5
from 1 vote
Leftover Turkey Salad Sandwiches
A perfect way to use up some of that leftover Thanksgiving turkey.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
5
sandwiches
Calories
455
kcal
Author
RecipeGirl.com
Course
Sandwiches
Cuisine
American
Keyword
sandwich, turkey salad, turkey sandwich
Ingredients
1
pound
leftover turkey,
chopped
1
stalk
celery,
diced
½
medium
green bell pepper,
diced
½
small
red onion,
diced
½
cup
dried cranberries
½
cup
mayonnaise
2
tablespoons
apple cider vinegar
salt and pepper,
to taste
10
slices
bread,
toasted
Instructions
Remove any skin from turkey and roughly chop. It's fine to use both white and dark meat for this salad. Place the turkey in a medium bowl.
Add celery, green bell pepper, and onion to the bowl with the turkey.
Stir in the cranberries, mayonnaise, and vinegar. Stir well to combine. Season with salt and pepper to taste.
Serve on toasted bread.
Nutrition
Serving:
1
sandwich
|
Calories:
455
kcal
|
Carbohydrates:
39
g
|
Protein:
27
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
70
mg
|
Sodium:
755
mg
|
Potassium:
369
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
123
IU
|
Vitamin C:
11
mg
|
Calcium:
91
mg
|
Iron:
3
mg