Two8 ounce packages⅓-less-fat cream cheese,at room temperature
One10 ounce packagefrozen chopped spinach, thawed,drained and squeezed dry
Instructions
Preheat the oven to 350°F. Spray a 1½ quart baking dish with nonstick spray.
Combine 1½ cups mozzarella, yogurt, 2 tablespoons Parmesan, pepper, garlic, artichoke hearts, cream cheese and spinach in a large bowl. Stir until well-blended. Spoon the mixture into the prepared baking dish. Sprinkle with ½ cup mozzarella and the remaining 2 tablespoons Parmesan.
Bake for 40 minutes or until bubbly and golden brown on top. Serve with vegetables or chips (extra calories for the chips!)