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Grilled Bacon Rosemary Pork Tenderloin Kebabs
The perfect recipe to start the summer grilling season!
Prep Time
25
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
37
minutes
minutes
Servings
4
servings
Calories
266
kcal
Author
RecipeGirl.com
Course
Main Course
Cuisine
American
Keyword
bacon, grilled, pork tenderloin
Ingredients
One
whole
Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
1
tablespoon
chopped fresh rosemary
4
slices
bacon,
cut into 2 inch pieces
2
medium
zucchini and/or yellow squash,
cut into slices
Instructions
Cut the pork tenderloin into 1 inch chunks. Sprinkle the pork with rosemary.
String the pork and squash, alternating, onto four skewers, wrapping each piece of pork with a piece of bacon as you pierce it onto the skewer.
Preheat your grill to medium high. Grill the kebabs until the pork and bacon are cooked through, turning often. Serve immediately.
Nutrition
Serving:
1
serving
|
Calories:
266
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
97
mg
|
Sodium:
221
mg
|
Potassium:
825
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
315
IU
|
Vitamin C:
18
mg
|
Calcium:
36
mg
|
Iron:
2
mg