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Seven Layer Bars
These have a graham cracker crust piled with nuts, coconut, chocolate chips and white chocolate chips.
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
36
bars (1 per serving)
Calories
164
kcal
Author
RecipeGirl.com (this recipe is adapted from Eagle Brand Condensed Milk)
Course
Dessert
Cuisine
American
Keyword
bars, chocolate, coconut, graham crackers, white chocolate
Ingredients
½
cup (1 stick)
butter,
melted
2
cups
graham cracker crumbs
1
cup
sweetened, shredded coconut
1
cup
chopped nuts
(your choice)
1
cup
chocolate chips
1
cup
white chocolate chips
One
14 ounce can
sweetened condensed milk
Instructions
Preheat the oven to 350 degrees F. Line a 9x13 inch pan with tin foil and spray with non-stick spray.
In a medium bowl, stir together the melted butter and graham cracker crumbs. Press into the bottom of the pan.
Top with coconut, nuts, chocolate chips and white chocolate chips, and cover with sweetened condensed milk.
Bake for 22 to 25 minutes until golden brown (not too dark at the edges). Let cool before slicing.
Nutrition
Serving:
1
serving
|
Calories:
164
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
77
mg
|
Potassium:
101
mg
|
Fiber:
0.5
g
|
Sugar:
14
g
|
Vitamin A:
114
IU
|
Vitamin C:
0.4
mg
|
Calcium:
53
mg
|
Iron:
0.4
mg