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Curry Pork Lettuce Wraps with Bacon
A flavorful way to lighten up your dinner or lunch.
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
5
servings (2 lettuce wraps per serving)
Calories
452
kcal
Author
RecipeGirl.com
Course
Main Course
Cuisine
American
Keyword
bacon, curry, lettuce wraps, pork
Ingredients
One
24 ounce
Smithfield Peppercorn and Garlic Pork Tenderloin
6
slices
bacon
¾
cup
finely chopped celery
¾
cup
chopped red apple
½
cup
mayonnaise
1
teaspoon
freshly squeezed lemon juice
½
teaspoon
curry powder
salt and pepper,
to taste
10
large
lettuce leaves
(red or green leaf work well)
Instructions
Bake the tenderloin according to package instructions. Slice into ½ inch slices and let cool. Chop into small pieces.
Cook bacon until crisp; then chop.
Place the cooled, chopped pork in a medium bowl with the celery and apple.
In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.
Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.
Nutrition
Serving:
1
serving
|
Calories:
452
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
32
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
115
mg
|
Sodium:
633
mg
|
Potassium:
687
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
271
IU
|
Vitamin C:
3
mg
|
Calcium:
22
mg
|
Iron:
2
mg