Combine the pesto ingredients in a food processor and pulse until creamy.
Place the zucchini noodles and tomatoes in a large bowl, pour the pesto on top, toss to combine and serve.
Notes
If you prefer this dish hot, heat the zucchini noodles in a large skillet over medium heat for 2 to 3 minutes. When they are al dente, add the tomatoes and pesto, and toss for another 1 to 2 minutes, until heated through.