fresh basil and halved yellow/red cherry tomatoes,for garnish
Instructions
In a food processor (or powerful blender), combine half of the tomatoes, half of the sweet peppers, half the onion and half of the basil along with half of the broth. Cover and process or blend until smooth. Transfer to a large saucepan. Repeat with the remaining tomatoes, peppers, onion, basil and broth.
Cook the soup over medium heat for 5 to 6 minutes or until heated through. Stir in the honey.
Transfer the soup to a covered container, and refrigerate for up to 24 hours before serving cold. Garnish with basil and cherry tomatoes.