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Mom's Pumpkin Pie
Here's a classic recipe that Mom used to make!
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
177
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
Pie, pumpkin
Ingredients
One
9-inch
pie crust
1
cup
pumpkin puree
1
tablespoon (heaping)
all purpose flour
½
cup
granulated white sugar
dash of salt
⅓
cup
whole milk or heavy cream
1
large
egg,
beaten
dash of cinnamon
dash of allspice
dash of nutmeg
Instructions
Preheat the oven to 350℉.
Place the pie crust in a 9-inch pie pan. Flute the edges.
In a medium bowl, use a whisk to combine the pumpkin puree and the flour. Then whisk in the remaining ingredients.
Pour the filling into the pie crust, and bake for 35 minutes (or until the moisture on the top of the pie has disappeared).
Nutrition
Serving:
1
slice
|
Calories:
177
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
24
mg
|
Sodium:
101
mg
|
Potassium:
110
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
4817
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg