Blueberry Margaritas
With a fun, unique flavor, these margaritas are a perfect summertime treat.
Servings: 6 servings
Ingredients
- 3 cups ice cubes
- ⅓ cup good tequila
- 2 cups fresh blueberries (frozen are ok too)
- ¾ cup limeade
- ¼ cup powdered sugar
- ¼ cup Cointreau
- fresh orange juice
- granulated superfine white sugar
Instructions
- In a blender, blend all ingredients except the orange juice and the granulated sugar. Blend until smooth.
- Dip the rims of the serving glasses in orange juice and then in sugar. Pour the frozen blueberry mixture into the glasses.
Notes
- You can substitute triple sec or Grand Marnier for the Cointreau, if desired.
- Don't dip these margaritas in salt! The blueberry flavor is much better with the sweet accompaniment of sugar.
Nutrition
Serving: 1serving | Calories: 132kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 32IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg