Blueberry Pie Bars
OH my! These are so delicious. Adapted lightly from Taste of Home.
Servings: 12 servings
Ingredients
BARS:
- 2 cups granulated white sugar
- 1 cup (2 sticks) salted butter, at room temperature
- ½ teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- Two 21-ounce cans blueberry pie filling
GLAZE:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions
PREPARE THE BARS:
- Preheat the oven to 350℉. Spray a 15x10x1-inch baking pan with nonstick spray.
- In a large bowl, use an electric mixer to cream together the sugar, butter and salt until light and fluffy. Mix in the eggs, one at a time, then mix in the vanilla. Gradually add the flour.
- Spread 3 cups of the dough into the prepared baking pan. Spread the pie filling on top. Drop teaspoonfuls of the remaining dough over the filling.
- Bake for 30 to 35 minutes, until golden brown. Cool in the pan on a wire rack.
ADD THE GLAZE:
- In a medium bowl, whisk together the glaze ingredients. Drizzle on top of the baked bars and let it settle into all of the nook and crannies. Let set, and then cut and serve.
Nutrition
Serving: 1bar | Calories: 629kcal | Carbohydrates: 111g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 261mg | Potassium: 181mg | Fiber: 3g | Sugar: 81g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg