Hot Reuben Dip
Super easy and delicious dip that is perfect for parties!
Servings: 8 servings
Ingredients
- One 14.5-ounce can sauerkraut (rinsed, drained & patted dry)
- 1 cup (4 ounces) shredded Swiss cheese
- 1 generous cup chopped corned beef
- ¾ cup mayonnaise (okay to sub light mayo)
- 1 tablespoon Dijon mustard
- rye cocktail bread or crackers, for serving
- Thousand Island Dressing, optional
Instructions
- Preheat the oven to 350°F.
- Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch).
- Bake for 30 minutes, or until hot and bubbly. Serve immediately.
Notes
- For a true Reuben vibe, drizzle Thousand Island dressing on top of the dip (or on individual bites).
Nutrition
Serving: 1serving | Calories: 235kcal | Carbohydrates: 3g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 693mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 11.4mg | Calcium: 129mg | Iron: 1.1mg