Keyword best banana bread, best banana bread recipe
4cupsall purpose flour
1cupgranulated white sugar
1cuppacked brown sugar
1cup (2 sticks)unsalted butter, at room temperature
2cupsmashed ripe bananas
1/2 cup + 2 tablespoonsmilk
Preheat the oven to 325 degrees F. Grease and flour two 9x5-inch loaf pans.
Sift together the flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, use an electric mixer to combine the sugar and butter. Beat eggs slightly, and mix into the creamed mixture with the bananas. Mix in the sifted ingredients until just combined. Stir in the milk and vanilla.
Spread the batter into the prepared loaf pans, and bake for 75 minutes.