Best Banana Bread
Absolutely the very best banana bread recipe!
Servings: 16 servings (2 loaves)
Ingredients
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup granulated white sugar
- 1 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 large eggs
- 2 cups mashed ripe bananas
- 1/2 cup + 2 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degrees F. Grease and flour two 9x5-inch loaf pans.
- Sift together the flour, baking powder, baking soda, salt and cinnamon.
- In a large bowl, use an electric mixer to combine the sugar and butter. Beat eggs slightly, and mix into the creamed mixture with the bananas. Mix in the sifted ingredients until just combined. Stir in the milk and vanilla.
- Spread the batter into the prepared loaf pans, and bake for 75 minutes.
Nutrition
Serving: 1slice (each loaf cut into 8 slices) | Calories: 350kcal | Carbohydrates: 55g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 237mg | Potassium: 208mg | Fiber: 1g | Sugar: 29g | Vitamin A: 440IU | Vitamin C: 1.7mg | Calcium: 67mg | Iron: 1.8mg