Green Beans with Mushrooms and Shallots
Simple green beans cooked in a skillet with shallots and mushrooms- delicious!
Servings: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 medium shallots, sliced (about 1/3 cup)
- 12 ounces assorted sliced fresh mushrooms
- salt and freshly ground black pepper, to taste
Instructions
- Place the green beans in a steamer insert placed in a pan above a small amount of boiling water. Cover and steam until tender but not squishy (or however you desire them to be).
- While the beans are steaming, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.
Nutrition
Serving: 1serving (3/4 cup) | Calories: 125kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 551mg | Fiber: 4g | Sugar: 6g | Vitamin A: 782IU | Vitamin C: 17mg | Calcium: 49mg | Iron: 2mg