Snickers Chocolate Chip Skillet Cookie
Snickers Chocolate Chip Skillet Cookie is a rich, fudgy dessert loaded with chocolate chips and chopped Snickers, baked warm in a skillet and perfect topped with ice cream.
Servings: 4 servings
Ingredients
- ½ cup (1 stick) salted butter, at room temperature
- ¼ cup lightly packed brown sugar
- ½ cup granulated white sugar
- 1 large egg white
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour
- ⅓ cup unsweetened cocoa (I use Hershey's Special Dark)
- ¾ teaspoon baking soda
- ½ cup semi sweet chocolate chips
- ½ cup chopped Snickers candy bars
- ice cream, for topping (optional)
Instructions
- Preheat the oven to 350 degrees F. and prepare two 5 inch skillets by wiping them with a little bit of butter.
- Use an electric mixer to cream the butter and sugars together until light and fluffy, about 3 to 4 minutes.
- Mix in the egg white and vanilla extract.
- Add the flour, cocoa and baking soda and continue to mix until combined.
- Stir in the chocolate chips and chopped Snickers. The dough will be thick.
- Divide the cookie dough between the two skillets and press evenly into skillets.
- Bake for 20 to 25 minutes. The edges should look done. The center might look a little undercooked, but that's ok. It'll cook a little more as it cools.
- Allow the cookie to cool for about 10 to 15 minutes, then add a scoop of ice cream and serve.
Notes
This rich dessert could easily be divided into 6 servings rather than 4.
Nutrition
Serving: 1serving | Calories: 690kcal | Carbohydrates: 84g | Protein: 8g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 462mg | Potassium: 362mg | Fiber: 6g | Sugar: 56g | Vitamin A: 780IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 4mg