Whole Grain Mustard Aioli
This aioli makes a great condiment for sandwiches, fresh fish, or even a dip for French fries.
Servings: 9 servings (2 tablespoons per serving)
Ingredients
- 1 medium garlic clove, minced
- ¼ teaspoon Kosher salt
- 1 cup mayonnaise
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small bowl, mash garlic with salt. Mix in mayonnaise, mustard and lemon juice. Season with salt and pepper, and refrigerate until ready to serve.
Notes
- If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of mayonnaise and Dijon that are known to be GF.
- This can be made 2 days ahead. Cover tightly and refrigerate.
- Try serving this as a dip for Oven Roasted Fries.
Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 1g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 261mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg