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Whole Grain Mustard Aioli
This aioli makes a great condiment for sandwiches, fresh fish, or even a dip for French fries.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
9
servings (2 tablespoons per serving)
Calories
172
kcal
Author
RecipeGirl.com (via Fine Cooking)
Course
Condiments
Cuisine
French
Keyword
aioli, mustard
Ingredients
1
medium
garlic clove,
minced
¼
teaspoon
Kosher salt
1
cup
mayonnaise
2
tablespoons
whole grain Dijon mustard
1
tablespoon
freshly squeezed lemon juice
Instructions
In a small bowl, mash garlic with salt. Mix in mayonnaise, mustard and lemon juice. Season with salt and pepper, and refrigerate until ready to serve.
Notes
If you are preparing this recipe as
GLUTEN-FREE
, just be sure to use brands of mayonnaise and Dijon that are known to be GF.
This can be made 2 days ahead. Cover tightly and refrigerate.
Try serving this as a dip for
Oven Roasted Fries
.
Nutrition
Serving:
1
serving
|
Calories:
172
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
261
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg