Quiche with White Wine and Shallots

Yield: 6 servings

Prep Time: 15 min

Cook Time: 35 min

Quiche with White Wine and Shallots


1/2 cup minced shallots
1/2 cup dry white wine
6 large eggs, beaten
1 teaspoon salt
1/4 teaspoon white pepper
3 cups heavy whipping cream
dash of freshly grated nutmeg
12-ounces shredded Gruyère cheese
One 10-inch pie crust, pre-baked


1. Preheat oven to 400 degrees F.

2. In a small saucepan, bring shallots and wine to a boil. Reduce to simmer and cook for 2 minutes. Remove from heat and cool.

3. Sprinkle salt and pepper over eggs. Whisk in cream, nutmeg and wine-shallot mixture.

4. Sprinkle grated cheese evenly over pastry shell. Pour in custard mixture.

5. Bake 25-35 minutes, or until golden brown and firm in the center. Let sit for 5-10 minutes before cutting.

Source: RecipeGirl.com



2 Responses to “Quiche with White Wine and Shallots”

  1. postedDec 9, 2016 4:00 PM

    Love this quiche!  I’ve been making it for almost 35 years!!!  This recipe came out of one of Junior Leagues BEST cookbook!!!   BTW,  I was looking online to find a similar quiche and found your blog!!!  I’m looking forward to discovering more fantastic recipes!!
    Thank you!

    • December 10th, 2016 @ 6:46 AM

      Hi Sharon- which book did it come from? I always like to list a source if I can. I’m sure someone gave me this recipe without one! I need to make it and photograph it- on my to do list now that you’ve given it such rave reviews!

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