Shallots

Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Roasted Beef Tenderloin with Merlot Shallot Sauce

EF GF LC LF NF 4 WW Freestyle SP

Apple Endive Salad with Sugared Walnuts

Cornbread and Gorgonzola Dressing

Chicken Paillard with Fresh Fig Salad and Blue Cheese

Grilled Swordfish with Mango Salsa

DF GF 0 WW Freestyle SP

Salmon Pasta

Tequila Almond Chicken

GF 10 WW Freestyle SP

Quiche with White Wine and Shallots

Cheddar Stuffed Chicken Breasts with Apple Bacon Pan Sauce

Salmon Wellington Recipe

One Pan Pork with Creamy Mushroom Sauce

Satay Chicken with Spicy Peanut Sauce

DF EF GF 6 WW Freestyle SP

Roasted Butternut Squash and Wild Rice Salad

Hatch Chile Queso

Blueberry, Blue Cheese and Glazed Walnut Salad

Roasted Pork Protein Bowls with Rosemary Vinaigrette

Roasted Vegetable Quinoa

DF GF V 5 WW Freestyle SP