Spinach and Endive Salad with Pecans and Blue Cheese

Lemon Brussels Sprouts with Pancetta and Thyme

Roasted Pork Tenderloin with Sage and Apple

Gorgonzola Stuffed Burgers

Grilled Steaks with Blue Cheese and Chiles

Coq au Zin

Rigatoni in Vodka Sauce

Green Beans with Caramelized Shallots

Spinach and Pear Salad with Rosemary Vinaigrette

Mixed Greens Pomegranate Salad

Wild Mushroom Stuffing

Steamed Asparagus with Almond Butter