Spinach and Endive Salad with Pecans and Blue Cheese

This post may contain affiliate links.

Great flavors in this salad recipe! The texture is great too with crunchy endive and leafy spinach. > Spinach and Endive Salad with Pecans and Blue Cheese

Spinach and Endive Salad with Pecans and Blue Cheese

Yield: 6 servings

Prep Time: 15 minutes

Ingredients:
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped shallot (1 small)
  • 2 tablespoons white wine vinegar
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 medium Belgian endives
  • 10 ounces fresh baby spinach
  • 1 cup pecans (3.5-ounces), chopped and toasted
  • 1/2 cup dried cranberries
  • 1/3 cup crumbled blue cheese
Directions:
  1. Whisk together the oil, shallot, vinegar, syrup, salt and pepper in a large bowl.
  2. Thinly slice endives on a long diagonal, then toss with the spinach and dressing in large bowl.
  3. Sprinkle the salad with pecans, cranberries and blue cheese. Serve!
SOURCE:  RecipeGirl.com (via Gourmet)
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *