Mandarin Chicken Spinach Salad

This Mandarin Chicken Spinach Salad is a beautiful, delicious Asian style salad recipe.

spinach salad with chicken, bacon and vegetables tossed in an asian style dressing

Mandarin Chicken Spinach Salad

Yield: 10 servings

Prep Time:20 minutes

Cook Time:3 minutes



  • 6 tablespoons canola oil
  • 4 tablespoons soy sauce
  • 4 tablespoons rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 teaspoons granulated white sugar
  • 1/4 teaspoon black pepper


  • 2 bags fresh spinach (8 packed cups)
  • 3 cups shredded cooked chicken breast
  • 3 cups cherry tomatoes, halved
  • 2 cups thinly sliced radishes
  • 16 ounces fresh sliced mushrooms
  • 1 pound cooked, crumbled bacon
  • 2 tablespoons toasted sesame seeds
  1. In a small saucepan, combine the dressing ingredients, and heat over low heat until the sugar has dissolved.  Remove from heat and stir in sesame seeds.
  2. In a large bowl, combine the salad ingredients (except sesame seeds).  Toss with the dressing, and then sprinkle in the sesame seeds.  Serve!
  • If you are preparing this salad as gluten-free, just be sure to use brands of soy sauce and bacon that are known to be GF.
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