In this recipe for Sheet Pan Balsamic Brussels Sprouts, grapes and shallots are roasted too with balsamic vinegar and fresh herbs.
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com bowl of sheet pan balsamic brussels sprouts](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-1.jpeg)
Sheet Pan Balsamic Brussels Sprouts
Roasted vegetables are the absolute best. There is something about cooking veggies in the oven that turns them into caramelized pieces of nutty-flavored deliciousness. Brussels sprouts are no exception. Grapes and shallots are an excellent addition and pairing too.
![Skinnytaste Simple cookbook cover Skinnytaste Simple cookbook cover](https://www.recipegirl.com/wp-content/uploads/2023/10/Skinnytaste-Simple.jpeg)
This recipe comes from my good friend Gina Holmolka’s new cookbook: Skinnytaste Simple- Easy Healthy Recipes with 7 Ingredients or Fewer. Gina is the master of creating healthy recipes, and she is a New York Times bestseller. It’s amazing what she has accomplished! Her newest book is full of super easy recipes for all meals of the day. This is a great book for people who don’t like to cook with a long list of ingredients!
Here are a few recipes from the book that I can’t wait to make:
- Maple Pecan Cottage Cheese
- PB&J Smoothie Bowl
- Greek Goddess Dip
- Creamy Pastina Soup
- Cauliflower Cheddar Soup
- Instant Pot “Baked” Ziti with Spinach
- Sweet Potato Turkey Burgers
- Parmesan Pork Chops
- Air Fryer Crispy Salmon Nuggets
- Thyme Roasted Carrot Fries
- Frozen Peanut Butter Cups
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com ingredients displayed for making sheet pan balsamic brussels sprouts](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-2.jpeg)
🛒 Ingredients Needed:
- brussels sprouts
- shallots
- red grapes
- balsamic vinegar
- extra virgin olive oil
- kosher salt and freshly ground black pepper
- fresh rosemary
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com four photos showing how to make sheet pan balsamic brussels sprouts](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussels-Sprouts-3.jpeg)
✏️ How to make Sheet Pan Balsamic Brussels Sprouts:
*The complete, printable recipe with all ingredients and instructions is at the end of this post.
- Preheat the oven to 400℉.
- In a large bowl, combine the brussels sprouts, shallots, grapes, vinegar, olive oil, salt and pepper, and toss well.
- Spread the mixture in an even layer on a sheet pan and nestle in the fresh herb sprigs. Roast until the brussels sprouts are tender and the grapes burst, about 20 minutes.
![sheet pan of balsamic brussels sprouts with grapes and shallots](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-4-800x1200.jpeg)
➡️ Recipe Tips and Substitutions:
- This recipe is best when made and eaten in the same day.
- Substitute sweet onions for the shallots, if you’d like.
- Use fresh thyme sprigs in place of fresh rosemary, if you’d like.
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com spooning out sheet pan balsamic brussels sprouts](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-5.jpeg)
✔️ What to serve with Sheet Pan Balsamic Brussels Sprouts:
This is a fabulous side dish to serve with roasted chicken, steak or salmon. It has so much flavor, so you don’t need a really fancy main dish to pair with it.
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com close up balsamic brussels sprouts with grapes and shallots](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-6.jpeg)
❤️ Why I Love This Recipe:
- This is a really unique blend of ingredients for a brussels sprouts side dish. It works!
- I love that this is a lighter side dish.
- I’m so happy to have discovered roasted grapes. They’re delicious!
![Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots recipe from RecipeGirl.com bowl of sheet pan balsamic brussels sprouts with grapes and shallots](https://www.recipegirl.com/wp-content/uploads/2023/11/Sheet-Pan-Balsamic-Brussel-Sprouts-7.jpeg)
Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots
Recipe Details
Ingredients
- 12 ounces brussels sprouts, trimmed and quartered
- 4 large shallots, peeled and quartered lengthwise
- 1 cup seedless red grapes
- 2 tablespoons balsamic vinegar (more for serving, if desired)
- 2 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- freshly ground black pepper, to taste
- 4 sprigs fresh rosemary or thyme
Instructions
- Preheat the oven to 400℉.
- In a large bowl, combine the brussels sprouts, shallots, grapes, vinegar, olive oil, salt and pepper, and toss well.
- Spread the mixture in an even layer on a sheet pan and nestle in the fresh herb sprigs. Roast until the brussels sprouts are tender and the grapes burst, about 20 minutes.