Glazed Brussels Sprouts

Here’s an easy recipe for Glazed Brussels Sprouts.

Fresh brussels sprouts are tossed with just a few simple ingredients to create a delicious side dish to meats. I could eat this whole recipe by myself in two sittings!

If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.

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Glazed Brussels Sprouts

By Lori Lange

These Brussels sprouts with a simple glaze making a perfect side dish!

Prep: 20 minutes mins

Cook: 20 minutes mins

Total: 40 minutes mins

Servings: 8 servings

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Ingredients

• ▢ 4 cups fresh brussels sprouts, trimmed
• ▢ 3 tablespoons butter, melted
• ▢ 3 tablespoons Lea & Perrins® Marinade for Chicken
• ▢ 2 teaspoons granulated white sugar
• ▢ ¼ teaspoon salt

Instructions 

• Preheat the oven to 450℉.
• Cut the sprouts in half and place in a large bowl. Toss with the melted butter, marinade, sugar and salt in 13x9-inch baking pan. Roast for 20 minutes, shaking pan occasionally, or until sprouts are tender and slightly golden. Serve immediately.

Nutrition

Serving: 1serving, Calories: 70kcal, Carbohydrates: 7g, Protein: 2g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 222mg, Potassium: 176mg, Fiber: 2g, Sugar: 4g, Vitamin A: 463IU, Vitamin C: 37mg, Calcium: 20mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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