Royal Chocolate- Marshmallow Bars

ROYAL CHOCOLATE- MARSHMALLOW BARS
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1ST LAYER:
¾ cup butter, softened
1 ½ cups granulated sugar
3 large eggs
1 tsp vanilla extract
1 1/3 cups flour
½ tsp baking powder
½ tsp salt
3 Tbs unsweetened cocoa

2ND LAYER:
4 cups miniature marshmallows

TOPPING:
8 oz milk chocolate chips
3 Tbs butter
1 cup peanut butter
2 cups Rice Krispies

1. Preheat oven to 350 degrees F. Grease jelly roll pan.

2. In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; beat with electric mixer until light and fluffy.

3. Combine flour, baking powder, salt and cocoa, and add to butter mixture.

4. Spread in prepared pan, and bake 15-18 minutes.

5. Sprinkle marshmallows evenly over first layer and return to the oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the first layer. Let cool.

6. For the topping, combine chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well-blended. Remove from heat and stir in Rice Krispies. Spread evenly over bars.

7. Chill until firm, and cut into bars.

Yield: 3 dozen

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“Made these for a family party and they were quite a hit!”
-San Mateo, CA