These Chocolate Chip Cookie Dough Truffles are little bites of egg free chocolate chip cookie dough covered in a chocolate coating. Watch the video showing you how to make these, then scroll to the bottom of this post and print out the recipe so you can make them at home!
If you’re a lover of chocolate chip cookie dough, you’re going to love the creamy centers of these Chocolate Chip Cookie Dough Truffles. That’s chocolate chip cookie dough covered in chocolate. These are so delicious!
I’ve never liked chocolate chip cookies. Go ahead and throw tomatoes at me if you’d like, but I just don’t really like them. They’re a plain old cookie, after all, with a few studs of chocolate chips in them. And they’re nothing special to me, unless I can get some cookie dough-action before they meet their fate in the oven.
I’d much rather drown my sorrows in a bowl of cookie dough than nibble a dozen “cookies” dipped in milk. Yep, the cookie dough is definitely where it’s at. And these look so pretty displayed on a platter for sharing!
I know there are plenty of cookie-dough-nay-sayers out there… you know, the salmonella scare and all . Well, I grew up licking cookie dough beaters and cake batter-covered rubber spatulas. I guess I’ve been lucky. In any case, these Chocolate Chip Cookie Dough Truffles do not contain any egg, so no worries there.
Some people worry about using flour too. So just in case flour is going to be a risk, I’m suggesting that you toast your flour in the oven before using in this recipe. You’ll just put the flour in pan and toast it at 350 degrees. F. Then you can feel safe to use it in an uncooked cookie dough recipe.
How to Make Chocolate Chip Cookie Dough Truffles:
First you’ll make the cookie dough. There are a couple of important things to note here. The cookie dough recipe calls for using butter and sweetened condensed milk. Don’t substitute anything else! Use butter, not margarine or soft tub butter or anything else but butter. And use sweetened condensed milk, not evaporated milk or regular milk or cream or anything but sweetened condensed milk. If you follow the directions, your Chocolate Chip Cookie Dough Truffles dough will turn out just fine!
Be sure to chill the dough before trying to roll these into balls. Chilled chocolate chip cookie dough is rolled into 1-inch balls. You’ll get 3 to 4 dozen of them out of this recipe.
Those chilled dough balls are dipped in chocolate and then placed onto waxed paper to set. I like to use chocolate melting wafers (or Ghirardelli White or Dark Chocolate Bark). And it’s fun to use both regular chocolate and white chocolate. Add any special decor you’d like to the tops. Refrigerate them again if you’d like them to set quickly.
To fancy them up your Chocolate Chip Cookie Dough Truffles, drizzle alternate colors of chocolate on top. Sprinkle with additional chocolate chips, add sprinkles or other decorative goodies. You can have fun with these.
Oh yeah! There’s that cookie dough inside. These are for cookie dough lovers. If you love cookie dough as much as I do… you’ll love these little treats. There is no egg in the dough… just a creamy dough center and chocolate chips as you bite into that chocolate exterior. These are a big time favorite recipe!
If you love all things cookie dough, you might also enjoy my Chocolate Chip Cookie Dough Brownies or my Chocolate Chocolate Chip Cookie Dough Truffles. Cookie Dough S’Mores are also a delicious idea.
Chocolate Chip Cookie Dough Truffles
Recipe Details
Ingredients
- 1/2 cup (1 stick) salted butter
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour (see Recipe Notes)
- One 14-ounce can sweetened condensed milk
- 1 cup miniature chocolate chips
- 1½ pounds chocolate bark, for melting and dipping
- additional chocolate chips & sprinkles, for topping
Instructions
- In a large bowl, use an electric mixer to cream together butter and brown sugar. Add the vanilla. Beat in the flour, 1 cup at a time, until it is incorporated and you no longer see chunks of brown sugar (if you spot any, just squish them). Beat in the sweetened condensed milk and mix until well-combined. Stir in 1 cup of chocolate chips.
- Cover the bowl of cookie dough and refrigerate until the dough is firm (at least 1 hour- maybe more... you want the dough to be quite firm). Use a small cookie scoop to scoop out heaping tablespoonfuls, roll into balls and place on a waxed paper-lined cookie sheet. Place all of the rolled balls back into the refrigerator until you are ready to dip them in chocolate.
- Melt the chocolate bark in a glass bowl- easiest to do in the microwave in 30 second bursts, stirring after each heating time, until smooth. Use a spoon to help you dip the chilled dough ball into the chocolate and roll it around to cover all sides. Place it on a waxed paper-lined platter. Sprinkle with any desired toppings. Repeat with the rest of the dough balls. They'll begin to set pretty quickly. Keep them refrigerated until ready to serve.
Video
Notes
- *To eliminate any dangers of using raw flour, toast your flour in the oven for 10 minutes at 350 degrees F. Then it will be safe to use in an uncooked cookie dough recipe like this one.
- *I use the Ghirardelli Candy Making Dipping Bar- both Double Chocolate and White flavors. It's available at Sam's Club- they may have it at Costco too.
- *You may wish to speed up the chilling process and place the balls into the freezer, but it's not such a good idea. The dough freezes up and then when it begins to warm up again- it expands and may cause the chocolate coating to crack.
- *Have your own favorite cookie dough recipe? Leave out the eggs, add a little milk to compensate for any dryness in the dough, and try making truffles with your own recipe!
Good Flavor!! I baked the raw flour as directed so had to sift it to get the clumps out. The sugar didn’t dissolve so when you eat them the granules are still crunchy. I am an experienced baker so not sure what happened. Otherwise, a good recipe.
I am considering making these for a bake sale. Can these be stored at room temperature for a few days (2 – 3 days) or should I skip this recipe? Thank you.
Hi there, I don’t think this one would be good for a bake sale– it’s best if they are refrigerated.
Do you store finished truffles at room temperature or in the refrigerator?
I keep them in the fridge.
Can you eat them right out of the refrigerator or do you need to let them come to room temperature?
yes, cold is fine!
Hi! Can I use good quality melted chocolate chips for the coating instead of the dipping bar? I´m having a hard time finding it. Many thanks!
Yes, that should be fine.
I have made these several times! Huge hit everytime, I partially freeze them before dipping in chocolate.
I’ve been making this specific recipe since 2010 (so 10 years!!!) Everyone I know absolutely adores these. I do usually cut the sugar down by just a little because the chocolate I use is already quite sweet. But anyways, I just wanted to say thank you!
Is there any substitution for the milk? I can’t have dairy 🙁
I haven’t experimented with non-dairy, so I’m not sure.
Hi Lori, I was thinking of making these vegan, could I use oat flour or almond flour?
I haven’t tried it!
Hello! Quick question…will it be okay to freeze these when I’m done making them? I’m afraid I will eat them all at once if I don’t. Haha! Thanks!
Yes, they may crack… but they might be okay!
Hi do you have to bake the cookie dough truffles, seems like you just refrigerate them? There is flour in there so I thought you might need to bake ?
Thanks
They are “no bake.”
Do these need to stay in the fridge until served and stored in after?
Yes, that’s a good idea.
Do I have to toast my flour?
It is recommended since raw flour is not safe to eat sometimes.
Can I use self rising flour instead of all purpose flour?
Well, the truffles aren’t cooked… so I guess that would be okay!
Do you have a gluten free recipe?
I don’t– but maybe try using GF flour?
I have made these the past two years for my preschool parents, as well as for my family, and they love them!!?
Hi! I am wanting to try these they look amazing! I was wondering if you could tell me what size cookie scoop you use to get how many truffles? Thank you!
I have a couple of cookie scoops, and I used my smaller one for these. Not sure of the size!
I can eat about 10 of these in one sitting. SO GOOD!
We can’t stop eating these they’re so good
My family goes wild for these!
So easy to make!
Oh, yeah! I’m all about the cookie dough, too, and these truffles are one of the best things I’ve ever eaten!!!
Fun and unique for edible gifts! These were great on our cookie exchange platters this year!
These are absolutely a family favorite and we made them for holiday gifts this year too!
I was hesitant to making this recipe after I seen the comments about the dough not hardening enough. However I tried it and was not disappointed. The dough came out perfect, I had no issues at all and only refrigerated the dough about 50 minutes. With baking you have to be very precise with the measurements of ingredients. I would def make these again. They are sweet but perfect at the same time. My family loved them! The only thing I changed was toasting the flour and allowing it to cook before I used it.
I’m in the process of making them now but the dough was sticky it tasted very good but was sticky I had a very hard time getting it out of the bowl and putting it on the cookie sheet and I couldn’t shape them very well any advice on what to do??
Sometimes it helps to wet your hands a bit or spray them with nonstick spray.
This is exactly what I wanted. I didn’t even bother making them into truffles; I just ate the dough in globs like a heathen. Wonderful recipe! I’ve linked to it from my own blog so that others can enjoy this deliciousness!
Cant wait to try this
man, I tried to make these and my cookie dough wouldn’t solidify… Followed the recipe to a T… I’m not sure what I did wrong.
Did you use butter (not margarine)? Did you use sweetened condensed milk (not evaporated?)
AWESOME!!!!!
Was looking for something to put on small, pretty, tiered candy dishes for display and in addition to the cupcakes on my daughters pink and chocolate brown themed wedding cake table. Tried a chocolate filled sugar mint, and they came out disastrous. Then i found your cookie dough truffle recipe, and being a cookie dough addict, just knew it might be the perfect addition. Jumped in, followed the easy recipe, and they came out perfect … In consistency, taste, and appearance! They are just what I was hoping for, and while some guests may not be a fan of cookie dough, I’m pretty sure they will be a hit with the majority! Eat, Drink, & Be Married ~
These are nice! Cannot wait to try them! Thanks!
How on earth did I miss these beauties until now? Someone just pinned them and I had to come and check them out!
These were amazing, all my friends loved them!
I found these while looking for a recipe to use the chocolate chips i had. I made these and they are sinfully tasty.
Hi, these look delicious! I was wondering if it would come out different if I used just whole milk instead of condensed milk. Would it effect the taste or how well it holds?
definitely not the same! It will be far too runny if you use regular milk.
These are signed up for the truffel evening me and my sister are having on saturday! I can’t wait!
I just made these and they are delicious! I added about a 1/2 teaspoon of Kosher salt to the dough to balance out the sweetness. I made 37 truffles, the perfect size for my class party.
I made these this weekend and everyone loved them! I have already passed on the link to friends! I did use some powdered sugar on my hands when rolling them and that made them slightly less sticky and a little easier to dip.
Tried this recipe and found it to be one of my absolute favorites! I decided to try a variation, though, and used minted chocolate for the coating instead of regular chocolate – these were TO DIE FOR!!! Experiment with them and use different flavored chocolate for the coating; they come out great!!!
Followed the recipe exactly and they turned out okay. The flour was very overpowering I think. They tasted much better dipped but the cookie dough still tasted a little bit weird because of the flour. I didnt particularly like them but people that tried them did and all of them got eaten.
I just made these with my daughter and they are sooooo sweet! They’re good, but sweet. This could be because of the chocolate and vanilla dip I used though. We tried all kinds of toppings and had a good time makng these together. I used your recipe and they were fine, but I also let the dough sit for quite a while before I rolled and dipped them.
I made these last night and they came out amazing! I followed to recipe exactly. The only difference was I left the cookie dough in the refridgerator for 2 hours which made it hard enough so it would not melt when I put it in the melted chocolate. I plan on making them again this weekend 🙂
Actually, I had some family over this weekend and they are gone haha, but I will remember this for next time. If I have them for over 1 week, I’ll freeze them. Hopefully the chocolate coating won’t crack. We shall see 🙂
Also Lori, do you know how long these can be refrigerated before they go bad? I only eat them like 2 at a time and I have so many lol.
Yeah, makes a lot doesn’t it? I’m pretty sure we kept them for a week or so. Maybe try freezing a few?
I just made these the other night, except, I just used a bag cookie dough mix, added 1/2 cup of butter, left out the egg and it still turned out great! Thanks for the recipe, Lori. I just found your site not long ago and I absolutely love it. I plan of trying many more of your recipes 🙂
Yay!
I just made these with my 2 year old daughter but were just eating the dough!!!.we.couldn’t wait for them to be covered in chocolate! There amazing! Is this a recipe that could be baked? Not that I want to just a thought! I love your site and your recipes! Thank you!
No, you cannot bake them because there is no egg.
I just got done rolling these into the balls. first, i tasted the mix and its DELICIOUS! second, i found it 10x’s easier while shaping them into balls to keep my fingers wet. I kept a cold glass of water next to me and kept dipping them in when i noticed the dough starting to stick. my little balls came out perfect and i have exactly 50 of them.
I just got done making these and just put them in the fridge to cool. the mix itself came out great! have no problems with it being too runny. i can tell from the consistency that it will be perfect. i’ll keep you updated on the results! thanks for the recipe!
I LOVE these!! I’ve passed your recipe on to so many people! Thanks for adding a few pounds to my back end 🙂 Merry Christmas!
I just made these and after 2 hours they don’t seem to be setting up at all…I’m thinking it’s because I used margarine instead of butter… I hate to waste what I’ve made, but I don’t see them being set up enough to roll into balls. I’m assuming you used salted butter? Maybe I’ll give it a go again with the salted butter.
Yes, margarine will not work with this recipe. Much too soft!
Not sure if anyone else shared this, but I found that the easiest way to coat them in chocolate is to use two spoons. Coat them both in the chocolate, then kind of juggle the cookie dough ball between the two until you cover it on all sides. Thanks for the great recipe, I’m giving these away to my coworkers as a Christmas gift along with Oreo Truffles. Happy Holidays!
I’m about to get up and start making these as Christmas presents 😀 Very excited!!! xxx
I just made these… amazing! Thank you!!!
I stumbled upon this recipe and I absolutely love it! They’re so fun to make and they have been a hit at every party I bring them too, everyone wants the recipe from me! Great recipe, thanks for sharing 🙂
So creative and perfect for quick, simple gifts.
Thanks
Martha @ Stir, Laugh, Repeat
Just made these, cookie dough still isn’t hardened, been three hours. I know I did the recipe right, since my mom made me triple check everything…very disappointed.
Any chance you used evaporated milk instead of sweetened condensed milk?
Is there anyway that we can put them in a bag (plastic) and give them to someone with out them going bad? This is a perfect gift and i dont want to have to refrigerate them as soon as i give them to the person
You could box them and refrigerate them, but it’s not the sort of truffle recipe that can stay unrefrigerated.
Sounds GOOD as everyone says, but I was just wondering… IS it unhealthy (besides the gaining fat part) in any way since none of this is getting cooked?
I’ve not heard anything unhealthy about eating raw, unless it contains raw egg.
I just made these and you can taste the flour in it. I’m making another batch and adding powdered sugar
they dont need to be baked?just the frigde part?
Yep- this is one for cookie *dough* lovers 🙂
Hi, Lori. I am so excited to make these for the holidays. They sound delicious and yours look exquisite! I’ve read msot of the comments and see how long they last in the fridge…but have you ever made them and froze them ahead? I have done this with Oreo Truffles and wondered if this would work as well. Let me know if you or anyone else has experience with this. It would be tremendously helpful to be able to have them ready to thaw at room temperature for my upcoming party.
Thanks!
The only problem I have with freezing these is that the chocolate sometimes cracks in the freezer.
Wow, these look fantastic!
This may be a stupid question, but do these require refrigeration after the chocolate has set? I’m wondering because I would love to send some to my brother for his birthday, but I don’t want to send them if they would go bad in a day or two without refrigeration.
Yes, they do. They are not a good for mailing!
These are SO GENIUS! I made 2 batches- NOTHING went wrong. From my experience condensed milk has varied a lot. Plus my fridge is SUPER cold and I just used a spoon to glob them on wax paper BEFORE putting them in the fridge. I think where you are on the ‘globe’ will affect it too. Thanks Lori!
These look so good. I am going to make them for Thanks Giving! They will be perfect after all the turkey.
I do! I will be on the look out thank you so much 🙂
Helloooo, I just adore your serving dish with the ribbon and bow ( which I’m assuming you can change the ribbon to your pleasing) this i FABULOUS! and I neeeed to know where you got it!
I got it at HomeGoods. Do you have one of those?
These are literally HEAVEN in a truffle. SO MOFOING GOOD
what a great idea! I was just enjoying some chocolate brownie mixture the other day thinking how much yummier it was before being cooked!
This brings back many fond memories of indulging in the “evil” habit of eating raw cookie dough. Chocolate chip/oatmeal cookie dough was divine and we always licked the cake batter bowl.
I even put ginger creme raw cookie dough on top freshly-baked ginger creme cookies for icing. yum yum yum ~ And then there was cinnamon roll dough with all the goody slathered on top 🙂
Oh my…
So easy and quick, thanks for sharing 🙂
How long cann these be stored in the fridge? 🙂
several days…
Fantasmic! I had VERY little kitchen equipment for this and whipped up everything with a rice paddle, it was a bit of a work out for creaming, but they came out SO SPECTACULARLY. I coated them all in rainbow sprinkles at the end, YUM. Instead of using the microwave for the melting I used a glass bowl over simmering water, but I love that you could conceivably make all of this with kitchen dorm equipment (a fridge, a microwave, a bowl and spoon).
How long do you think they’d last in the fridge? I’d imagine awhile because there are no eggs right?
A week or so?
I don’t like chocolate chip cookies either!!!! People always think I’m crazy but they’re just booorring. If I’m going to eat that many calories, I want em to count. But these look sinfully delicious. I can’t wait to make them 🙂
I just got done whipping these up. I haven’t tried the finished product because I am full from eating the scraps of cookie dough off of the scoops. NUM! They were easy to make and the recipe makes plenty of dough (at least for my purposes). Thanks for the idea!!
How long will the dough stay refridgerated? I wanted to make mini-truffles for my mother-in-law’s birthday and made 6 dozen minis with a ton of dough left. I don’t want to waste it, but I really don’t want to make a ton more cookie dough balls for a party with less than 20 people! Any idea how long it will last in the fridge or freezer?
I’d freeze it if you want to keep it… just like any other cookie dough- maybe a month or so? Just guessing…
These look AMAZING and I’ve started making them for my sister’s wedding shower this weekend. I made the dough (turned out perfectly, by the way!) and it’s in little balls chilling in the fridge. Do you have any idea how well these keep? Would I be ok dipping them in chocolate today and keeping them chilled, or should I freeze the dough balls and decorate closer to the weekend?
Although, if you’re anything like me, I’m not sure you could vouch for how long they keep – they don’t stick around that long!
Oh gosh, it’s tough to give advice when I haven’t done it myself. If you freeze the dough, don’t dip in chocolate while frozen or you might see cracking. As far as how long they last- I would think they’d be fine dipped in choc a day or two before your event and then kept in the fridge. Good luck!
I’ve made these twice now, and I’m making them again soon because they’re always a hit! I bring them to theater cast parties and never have leftovers. I have yet to have a problem with consistency or flavor, and I followed the recipe, although I do make them smaller and once I made disks instead of balls. The only thing I do differently is to put a bit of flour on my hands when I roll them so they don’t stick, that might help if they’re runny. Thanks for the recipe!
These are very good, but they’re very rich. Next time I make them, they’ll be bite size, make them easier to eat.
Hey, just made these today! They turned out awesome but I only used about half (or less) of the condensed milk. I also didn’t use expensive chocolate for the coating but it made no difference to me :]
Here’s a picture of mine: http://bit.ly/lGjRMv
Lori, I must say you are amazing. I have tried a few of your recipes and they are as you describe, amazing!!! These truffles were were beyond words. My daughter couldn’t stop eating the dough. Lets just say I did get as many truffles and the recipe indicated.
Happy to hear! And thank you for that nice compliment 🙂
These cookies are sooo delicious. I just made them and ate about 7!!!!!!! These are just perfect for any occasion, and they are very easy to make, no baking at all!!!!!!!!!!!!!! How amazing these truffles just made my day:) LOVE THEM SOOOOOO MUCH!!!!!!!!!!! You got to make these!!!!!!!!!!!!!!!!!!!!!!!!!!!! 🙂 🙂 🙂 🙂 :)))
I have a question about the butter. I have like 10 sticks of unsalted butter in my house – all of which are long expired because I rarely use them. Can I use salted butter in this recipe or would that taste awful?
Yes, use salted butter. Whenever I call for butter in my recipes, it’s for the regular salted kind. If a recipe needs unsalted, I’ll indicate it as such. Hope you enjoy!
I made these yesterday and followed the recipe exactly and they hardened in about an hour and were perfectly able to roll! I made half of them into truffles and half of them into chocolate chip cookie dough cupcakes, very yummy! However, it was EXTREMELY rich and sweet! Maybe some people can handle that more than others, but I can only eat one per day! Overall, very good, I just maybe need to figure out a way to make it not quite as sweet…
these chocolate chip cookie dough truffles look so good. would it work if you use a mix of chocolate chip cookie dough and make the truffles with that?
Well, I haven’t tried a mix… so I really can’t tell you for sure if it will work or not. I’d give it a shot and see!
Let me join all my fellow cookie dough lovers ! this recipe is inspired by the pure love of ingredients that make up a fairly common fair and lifts it up and beyond . I to was raised licking the bowl cleaning the beaters with my tongue I love it makes me smile just thinking about it
I can’t wait to try these! Stumbled upon them today, can’t believe I didn’t see them before 🙂
I know!! Yours are perfect but mine just won’t harden! But yeah my sweetened condensed milk was really syrupy, and really thick. I was even debating on using it all when I first saw it because it just looked so thick.. But I didn’t wanna not follow your instructions! Haha. I’m thinking about just adding a tad more flour, that seems like my only option right now because it’s literally been over 24 hours and they still are so soft I can’t even keep them in ball form! Geeeeeeeeeze. I’m so not willing to give up though, i spent so much on candy coating that i WILL dip these eventually! Lol
I fell in love just reading this recipe. And i’m actually in the process of making them right now but they’re in the fridge hardening. I read through the comments and I can add to some of them that they are right about the too much sweetened condensed milk and floury taste. I was wondering what I can add to these to sweeten them up a little and make it less.. weird tasting. I’m pretty sure it’s the condensed milk though, I used almost the whole 14 ounces but it did seem like a little too much, is there a way i can get that taste hidden a little? Other than that i’m pretty excited to make these for my roommates! I’m anxious to dip them but they’ve been in the fridge since 9 and still are not hard enough to put into balls 🙁 I’m 100% positive i followed your directions exactly the way you wrote them!
I liked them as-is, but I definitely preferred them dipped in chocolate rather than eating the dough on its own. Hopefully, the dough will harden up for you. Might let it sit overnight?
i had a question if anyone can help me…. i saw this amazing little recipe and i had bought nestle chocolate chip cookie dough and i was wondering if i had to use that recipe of chocolate chip cookie dough up there or can i use the one i bought. i thought about this awesome last night and so bought one in the tube in the refigerated aisle is it ok to use instead of the one on the recipe?
Haven’t tried it so it’s hard to say… let me know if you give it a go!
These are outstanding….thought my husband was going to die! He asked if he could just take the bowl full of batter and park himself on the couch with a spoon! I’m sure they’ll be gone in a heartbeat at work tomorrow. Next time, I might try to dissolve the sugar before beating, I think its just a texture thing with me. Such an ingenious little dessert and sure to give my Oreo truffles a run for their money!
My daughter and I made these and they turned out splendidly! Thank you for the recipe! I am posting a link to it on my blog today!
i just made these and they are WONDERFUL!!!!!!!! very rich and creamy. i recommend everyone to try these. 🙂
Lori,
I wanted to tell you that I completely agree with your stance on chocolate chip cookies. Whenever a friend would bring cookies to a group dinner, I was always sorely disappointed. Chocolate chip cookies just don’t do it for me. So, I thinks these cookie dough cookies are an amazing idea. Everyone loves cookie dough…especially me. Thanks for the inspiration.
These look amazing! Must make these for friends sometime
My boyfriend and I just made these and they OWN. I think you should call them millionaire truffles because they are sososo rich. And amazing. Did I mention amazing? Thank you for posting this. 🙂 <3
These are amazing, and super fun to make! While I would agree with Amy on the too much flour comment, it’s not hard to tweak this recipe.
Needless to say, my house smells like chocolate, and I will be using this again – possible experimenting with artificial flavoring.
How fun, Lori!
These look amazing! I’m going to make them next week!:)
Just made these and they turned out pretty good!!
just a couple things though, maybe dont add quite as much flour as this recipe calls for as i can taste it a little. Also try to make the balls a little small to avoid the overpowering amount of cookie dough i used.
Thanks for the recipe!!
Dough is definitely better than the actual cookie in the case of chocolate chip cookies… but I wouldn’t go so far as to say I don’t like chocolate chip cookies 🙂 These look so great, and I wouldn’t even judge if they had egg in them 🙂
i completely agree that the dough is better than the actual cookie!
yummmm!!!!
Cookie dough just got put on the shopping list… and your fingers must be sore after listing all those recipes. I am going through them now thank you for them
So yummy.
These lookk extremely yummy!!
Lovely! These would be a great treat for a baby or bridal shower…so beautiful I included your post on my Feature Fridays.
@Judy, thanks!
@Caelyn, I love it. My downfall 🙁
I made these in my dorm and immediately got a proposal for marriage.
@Annie McNeil, 🙂
These look so yummy! Where do you buy the Ghirardelli chocolate dipping bars? I would love to use them when I dip things…thanks!
@Melissa W, I got boxes (shaped 8 1/2×11) at Sam’s Club. They may sell them at CostCo too.
Yummmmmmmmmmm.
Wow those look dangerously tasty.
GORGEOUS!!! LOVE THESE!!! (sorry for shouting, they are just that cool!)
These look delish! How in the world do you get them to look so good after dipping them? Mine look so pathetic! I need some major help!
Those look amazing. Your pictures are gorgeous!
Sorry, Lori, but I’m the opposite. Love the cookie, can’t eat the raw dough!
Your photos make my jaw drop in wonder. Wow. Beautiful.
The only thing that could make these better would be if there is a carb free version.
UM WOW! What great photos and these are just to die for!
These look absolutely delicious! I love cookie dough in ice cream, so why not wrapped in chocolate!
I’ll definitely be trying these 🙂
Yum! Your truffles look so pretty, too!
Oh. wow. I am so making these this weekend!!
Darling little morsels with a very creative decor! MOM
Incredible!! Chocolate chip cookie dough is where it is at…I can’t wait to try these!! 😉
Oh why did you have to do this to me? There is no way that I can NOT make these!
These look just perfect!!
These sound so so good. Definitely an easy crowd pleaser! Keeping this recipe in mind.
What beautiful photos- these look so tasty!
Yum! I make these too, and sprinkle sea salt on top. So. Freaking. Good.
Gorgeous and cute and totally legitimizes eating cookie dough!
I do love cc cookies (with cold milk), so am looking forward to Friday’s post about chips.
But these truffles can’t be beat! CC Dough + frosting= heaven.
Love these! I like the way you decorated them. When I made them, I did the mini chocolate chips on top like you show here, but you have so many creative ones 🙂
I’m making these tonight as a birthday gift for my mother-in-law!
Wow, these look incredible!! They definitely would NOT stand a chance in my house. 😉
Um, I just gained 10 lbs looking at your beautiful photos!!! I do love chocolate chip cookies but very very picky about which chocolate chip cookie is worth my time, so I won’t throw tomatoes at you, because I get what you mean! 😉 Thanks for the recipe!
Oh yay!! Oh how I wish we were neighbors today!! Looks beautiful!
I could easily eat a dozen of these!
woahhh! Those look almost too good to eat. ALMOST. 😉
These are absolutely adorable, Lori! I’m sure I wouldn’t be able to stop eating these.
I feel like these should just be wrong because I could eat them until all 3 or 4 dozen are gone. Somehow wrong sounds quite tasty though, doesn’t it? How long do they keep (if you could keep them)?
These look delicious Lori. I can see a baking spree coming on because this looks like an ideal project to do with my daughter. We both love cookie dough!
These look AMAZING! I want to make them now! But alas, I’ve got to work! I think you have inspired a lot of choc chip ideas this week! LOVE The theme for the week and love this recipe. I think I might try these with my bonus daughter this weekend!!!
those look delicious! and so easy, too!
Love cookie dough! These are such cute little treats. Your photos make them look completely irresistible!
These look so tasty, and so fun to make! Love these.
I was just saying to my husband how I really wanted to eat some cookie dough. This looks like the perfect solution!
Love these. I want one NOW!