PAULA DEEN'S ORANGE BROWNIES
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1½ cups all-purpose flour
2 cups granulated sugar
1 tsp salt
1 cup (2 sticks) butter, softened
4 large eggs
2 tsp pure orange extract (or orange oil)
1 tsp grated orange zest
GLAZE:
1 cup powdered sugar
2 Tbs + fresh orange juice
1. Preheat oven to 350°F. Grease 13x9-inch pan.
2. In a mixing bowl, stir together flour, sugar and salt. Add butter, eggs, orange extract and orange zest and beat with handheld mixer until well-blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce top of entire cake with a skewer.
3. Glaze: Combine all ingredients in a bowl, stirring until smooth. Add more juice, if needed. Pour glaze over cake. Cool cake and cut into squares.
Yield: 24 squares
Recipe Source: Adapted from Paula Deen
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"True to all of Paula Deen's recipes, these were delicious."
-Nashua, NH
2 Comments
excellent receipe! fast, easy & delicious.
I was concerned b/c the batter was very thick.
i added orange juice to thin it out some.
aboslutely, delicious, moist and marvelous.
can’t wait to share receipe with family!
Sonna
[Reply]
I have made these several times and they are always a huge hit! The original recipe I have includes 1 tsp. of orange zest in the glaze, too. It adds a nice texture and flavor.
[Reply]