BUTTERCREAM FROSTING
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1½ cups whole milk
1/3 cup flour
dash of salt
1½ cups softened butter
1½ cups granulated sugar
2 tsp vanilla extract
1. In a medium saucepan, whisk together milk, flour and salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to a small bowl; cover surface with plastic wrap. Refrigerate until cooled (do not stir).
2. In a large bowl, beat butter, sugar and vanilla on medium speed for 5 minutes until light and fluffy and sugar is almost dissolved. Add cooled milk mixture, ¼ cup at a time; beat on low after each until smooth.
Recipe Source:
Better Homes and Gardens
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RATE THIS RECIPE[ratings]
"Delicious frosting!!"
-San Diego, CA
Tons of butter so I won't make it too often, but it was so yummy!
-Chaska, MN
2 Comments
I loved the technique used to make this frosting. It was different than anything I had ever made before, but yet so simple. My whole family just loved the taste and texture of it. A definite frosting recipe to keep!
[Reply]
pretty good but a bit soft
[Reply]