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Kung Pao Chicken {Steamy Kitchen Cookbook Giveaway!}
I’m taking this Saturday to celebrate Jaden Hair’s brand new cookbook: Steamy Kitchen’s Healthy Asian Favorites- 100 Recipes That are Fast, Fresh, and Simple Enough for Tonight’s Supper. To celebrate, I made my family Jaden’s healthier version of Kung Pao Chicken for dinner. {Giveaway details at the end of this post}
I’m very excited about this book because I’m not terribly experienced with cooking a lot of Asian foods at home. I’m not exactly sure why except that I just don’t really think about it as an option that much- probably because many Asian dishes are greasy and starchy… and those aren’t options that appeal to me. But THIS BOOK… this one right here – is full of Asian-style recipes that are much healthier! Yahoo!
Because it’s a party, that means there are a handful of bloggers involved in making this party the happenin’ place to be! Be sure to check out the other blogs cooking up Jaden’s Healthy Asian Favorites:
Two Peas and Their Pod – Cauliflower Steaks with Ginger- Soy Broth
Here’s a peek into how you make Kung Pao Chicken… First thing to note: Jaden keeps things simple in her new cookbook. Ingredient lists are manageable, and time involved in preparing the recipe is minimal. I like to measure everything out so it’s ready to go when the pan is hot.
If you prep ahead of time, this meal is ready in like 5 or 10 minutes! I made some steamed brown rice with peas mixed in to serve with this quick and healthy Kung Pao Chicken.
Roasted peanuts sprinkled on top, and dinner is good to go. The verdict from the boys in my house: “Jaden rocks!” I guess that means they liked it. The recipe says it serves 4, but the three of us ate every bite 
Oh, and another thing to note: I was terrified to add the dried red pepper to the dish… for fear of setting mouths on fire. I de-seeded two peppers, chopped them up and added them in. Though I wish I’d kept some of the heat with the seeds or added an additional pepper. The spice that I was so afraid of didn’t come through at all. Next time I won’t fear the dried red pepper!
My thoughts on the book:
*Beautiful color photos of every dish (I wish all cookbooks could be like this!)
*I appreciate the healthy take on Asian (and I think others will too).
*Love the creative, modern take on Asian dishes (think pineapple- crab fried rice, Chinese- Style Parchment Fish)
*The recipes really are “fast, fresh and simple.”
*I can see myself trying quite a few of the dishes in the book.
———————————————————————————–
And now for the giveaway! For a chance to win one copy of Steamy Kitchen’s Healthy Asian Favorites- use the widget below (you can enter up to 5 chances to win):
The giveaway is open until Wednesday, Feb. 13th at 3PM PST. The giveaway is only open to USA residents. Winner will be chosen randomly and announced on this post. The winner will be emailed and will have 48 hours to respond before a new winner is chosen. Good luck!
Kung Pao Chicken
Yield: 4 small servings (or 3 more generous)
Prep Time: 20 min
Cook Time: 8 min
We enjoyed our Kung Pao Chicken served over steamed rice.
Ingredients:
10 ounces boneless, skinless chicken breasts, cut into bite-sized pieces
2 teaspoons low-sodium soy sauce, divided
1/2 teaspoon cornstarch
2 or 3 dried red chilies
2 teaspoons cooking oil (I used canola)
2 cloves garlic, finely minced
1 red bell pepper, cut into 1-inch dice
1 medium zucchini, chopped (my addition)
3 tablespoons fat-free vegetable or chicken broth
1 tablespoon Chinese black vinegar or non-aged balsamic vinegar (I used reg. balsamic)
1/3 cup chopped, unsalted roasted peanutsDirections:
1. In a bowl, combine the chicken with 1 teaspoon of the soy sauce and the cornstarch. Marinate for 10 minutes. In the meantime, soak the dried chilies in hot water for a few minutes and when softened, chop. You can discard the seeds if you want it a little less spicy (I recommend keeping some of them in for a little spice!)
2. Heat a wok or large sauté pan over high heat. When hot, swirl in the oil and add the chicken. Spread the chicken out all over the surface of the pan. Sear on both sides until lightly browned, but not cooked all the way through, about 4 minutes.
3. Add the chiles, garlic, bell pepper and zucchini. Stir-fry until fragrant. Add the remaining 1 teaspoon of the soy sauce, the stock and vinegar. Bring to a simmer and turn the heat to medium-low. Cook for 2 minutes, or until the chicken is cooked through. Top with roasted peanuts and serve.
Tips:
*If you are preparing this recipe as gluten-free, just be sure to use brands of soy sauce and broth that are known to be GF.
*Switch out the zucchini with some snow peas, if you'd like.Source: RecipeGirl.com (reprinted with permission and adapted barely from Steamy Kitchen's Healthy Asian Favorites)
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Disclosure: Ten Speed Press is providing a copy of Steamy Kitchen’s Healthy Asian Favorites for one lucky RecipeGirl reader. All opinions shared about this book are my own.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Aimee @ ShugarySweets — February 9, 2013 @ 3:45 AM
I don’t cook Asian very much either. King Pao Chicken is my husbands favorite take out order, he will flip when I make this for him!! Good tip on the heat, he likes things quite spicy! I’m going to have to check out this cookbook!!
Leslie — February 9, 2013 @ 3:52 AM
Looks SOOOO good! Thanks for the chance to win this cookbook!
Carin — February 9, 2013 @ 4:41 AM
Can’t wait to cook these healthy and delicious Asian recipes! Thanks for the giveaway!
Shannon — February 9, 2013 @ 5:03 AM
Looks soo yummy! Love the veggies in it
Alicia Keen — February 9, 2013 @ 5:07 AM
thanks for the giveaway!! i subscribe via RSS
Kari — February 9, 2013 @ 5:09 AM
Love the healthier take on Asian dishes!
Kari — February 9, 2013 @ 5:11 AM
I subscribe via RSS
Sheila Johnson — February 9, 2013 @ 5:21 AM
i love Jadens first cookbook! looking forward to trying this one.
Toni — February 9, 2013 @ 5:35 AM
I love Asian food and would enjoy this cookbook!
JenK — February 9, 2013 @ 6:01 AM
I would love to win her cookbook…her recipes look amazing!
JenK — February 9, 2013 @ 6:02 AM
I’m a subscriber!
April V — February 9, 2013 @ 6:11 AM
The question said “what color blender stick do you like?”. Not sure that’s the correct question for this giveaway, so I’ll just say that this dish looks wonderful! Would love the cookbook to try different dishes at home!
charj — February 9, 2013 @ 6:14 AM
Looking forward to checking out this book. Thanks for the giveaway.
The Peace Patch — February 9, 2013 @ 6:19 AM
Jaden’s a genius! I love her posts “How to cook perfect rice in the microwave” and “Japanese Mushroom Recipes” and her recipe for Tofu and Mushroom Miso Soup. Her new book has one for Vietnamese Summer Rolls with Grilled Tofu…yumza!
Molly Koecher — February 9, 2013 @ 6:33 AM
I need all the help I can get when it come to cooking Asian!
Jen @ Savory Simple — February 9, 2013 @ 6:46 AM
It’s hard to pick just one asian dish but I do love kung pao chicken!
Jen @ Savory Simple — February 9, 2013 @ 6:47 AM
I’m an email subscriber!
Mel — February 9, 2013 @ 6:48 AM
I love Orange Chicken. =o] It’s usually my go-to when I order from somewhere!
Melissa — February 9, 2013 @ 6:51 AM
Stir-fry veggies!
denise r — February 9, 2013 @ 7:01 AM
love the book…thanks !!!
Lynda — February 9, 2013 @ 7:04 AM
it is fried rice!
Kara D — February 9, 2013 @ 7:05 AM
I love ginger chicken broccoli!
danielle — February 9, 2013 @ 7:09 AM
I love a good fried rice recipe.
Tracy — February 9, 2013 @ 7:25 AM
Anything Thai! I love red curry with chicken and pahd thai with chicken the most, I think.
Sarah — February 9, 2013 @ 7:29 AM
I never thought of Asian as really a healthy or an easy choice to cook. Love this option!
brenda — February 9, 2013 @ 7:30 AM
love asian food. haven’t been able to figure out how to make it myself. this book would be a huge help.
Cyndy Q. — February 9, 2013 @ 7:31 AM
Orange chicken
abby — February 9, 2013 @ 7:33 AM
my favorite asian dish would probably be pad thai. delicious!
Anne — February 9, 2013 @ 7:33 AM
My favorite Asian dish is Pad Thai with tofu.
Lia Simpson — February 9, 2013 @ 7:34 AM
General Tso’s chicken
tamarae — February 9, 2013 @ 7:36 AM
I love pho, Singapore noodles, and spring rolls! I made kung pao chicken last night and it couldn’t have been this healthy!
Leah — February 9, 2013 @ 7:36 AM
YUM! I love that Steamy Kitchen has created a healthy Asian Cookbook! I hope she has a fried rice recipe!
Anne — February 9, 2013 @ 7:37 AM
In the Rafflecopter, it says to leave a separate comment to let you know I subscribe. Did you mean a separate BLOG comment? If so, Yes, I do subscribe to your email feed!
Great giveaway, BTW. I love the Steamy Kitchen website.
Erin — February 9, 2013 @ 7:40 AM
I’m a big fan of broccoli beef! Also fried rice
SandyN — February 9, 2013 @ 7:41 AM
Stir-fry veggies, eggrolls, fried wontons…
LOVE Asian food, and learning to cook a healthier version would be wonderful!!!
Kelly Fox — February 9, 2013 @ 7:41 AM
I just started experimenting with cooking Asian food so a chance to win a cookbook is great!
Laurel M. — February 9, 2013 @ 7:43 AM
my family loves asian food so this would be great to get us to start eating healthy…hope I win it
Melinda @cooking ala mel — February 9, 2013 @ 7:44 AM
Yum. I love most asian dishes – I love making them at home since they can always be made healthier!
Melinda @cooking ala mel — February 9, 2013 @ 7:45 AM
I subscribe via RSS feed!
Rita K. Karsouma — February 9, 2013 @ 7:48 AM
I love Asian food but have always found them to be too ‘fussy’…looks like this recipe book would be a great addition to my library!
Tracy — February 9, 2013 @ 7:49 AM
I subscribe via RSS! It’s the best way to find new recipes and pins!
Maria — February 9, 2013 @ 7:50 AM
Spring rolls and shrimp fried rice!
Cyn Smith — February 9, 2013 @ 7:55 AM
I love stir fry!
Stephanie N — February 9, 2013 @ 7:55 AM
I love beef & broccoli!
April Miller — February 9, 2013 @ 8:01 AM
I love stir fry!
Toni — February 9, 2013 @ 8:05 AM
Favorite Asian dish? Anything Thai! Especially Tom Kha soup…mmm!
April Miller — February 9, 2013 @ 8:05 AM
Subscribed!
Brianna K. @ Hungry Gator Gal — February 9, 2013 @ 8:08 AM
I also seem to “forget” that Asian dishes are an option when making dinner. However, I’d love to add some of these recipes to my usual rotation if I win this book! My favorite Asian dish that I do actually make is a peanut chicken satay.
Daniela — February 9, 2013 @ 8:08 AM
Chicken with broccoli is my favorite Asian dish!
Brianna K. @ Hungry Gator Gal — February 9, 2013 @ 8:09 AM
I subscribe to RecipeGirl!
Beth C. — February 9, 2013 @ 8:34 AM
I love chicken teriyaki!
Anne Tierney — February 9, 2013 @ 8:40 AM
My favorite Asian dish to make is a 3 way tie between Combination Lo Mein, Sesame chicken, and chicken fried rice.
Jessica — February 9, 2013 @ 8:47 AM
I LOVE sushi and pad thai.
Lisa — February 9, 2013 @ 8:48 AM
I like several asian dishes, hard to pick one so to name a few…. orange chicken, beef and broccoli, kung pao chicken, teriyaki chicken.
Jessica — February 9, 2013 @ 8:50 AM
I’m a subscriber!
Susie — February 9, 2013 @ 8:53 AM
Healthy Asian food is a wonderful idea!
Kristi F — February 9, 2013 @ 9:02 AM
Yummy!
Diana - Highland, IL — February 9, 2013 @ 9:03 AM
My fav is anything spicy!!!..
MaryB — February 9, 2013 @ 9:09 AM
Vegetable lo mein! Or really anything with veggies and noodles.
MaryB — February 9, 2013 @ 9:12 AM
I am an email subscriber.
Jennifer — February 9, 2013 @ 9:18 AM
I love Asian food!
Monica — February 9, 2013 @ 9:53 AM
My favorite is Sesame Chicken, but I also love stir-fries and Thai Cashew Chicken.
Shanna — February 9, 2013 @ 10:02 AM
I have never tried Kung Pao chicken, but I would definitely try it if I won! My favorite Asian dishes are sesame chicken and spring rolls!
Christy S Uscilka — February 9, 2013 @ 10:08 AM
Sesame Chicken is my favorite most days but others it’s Beef & Broccoli.
Kimi — February 9, 2013 @ 10:09 AM
I love veggie lo mein
Averie @ Averie Cooks — February 9, 2013 @ 10:39 AM
Fave make-at-home Asian is peanut noodles & peanut sauce. I bet Jaden’s book is full of amazing ideas!
Tina Sue Yip — February 9, 2013 @ 10:41 AM
I think this will be a very interesting take on Asian foods in a healthier way. It also looks like there is a wide range of dishes to try. Thank you for sharing!
Suzanne H — February 9, 2013 @ 10:51 AM
I love cold sesame noodles!
Jeanette — February 9, 2013 @ 11:21 AM
Lori – this is one of my husband’s favorite dishes – been making it since we were in college together (that’s a really long time!). I’ve been enjoying all of Jaden’s recipes – they are so easy, approachable and the ingredients can be found readily. Happy Cooking!
Kat — February 9, 2013 @ 12:17 PM
I love spring rolls with peanut sauce, stir-fry, or cashew chicken! Yum!
Bianca — February 9, 2013 @ 12:33 PM
I love any type of eggrolls.
Christina — February 9, 2013 @ 1:29 PM
I love Kung Pao Chicken
Kel — February 9, 2013 @ 1:35 PM
This is my favorite asian dish – thank you! Or spring rolls…
Andrea Merrigan — February 9, 2013 @ 3:00 PM
I dont eat asian much, so not sure if I have a favorite. But I do know that anytime we go out for asian food I always get something with all veggies and no meat….and I almost always love it!
irma — February 9, 2013 @ 3:15 PM
Anything spicy.
Joan — February 9, 2013 @ 3:27 PM
I love almost anything Asian. I especially enjoy sushi.
Yasmine — February 9, 2013 @ 3:33 PM
orange chicken!
Sarah Jane Jennings — February 9, 2013 @ 3:44 PM
I would LOVE to add this cookbook to my collection!
jessica w — February 9, 2013 @ 3:44 PM
General Tso’s Chicken
Katy Manck (BooksYALove) — February 9, 2013 @ 4:00 PM
I love having Recipe Girl posts come through my RSS feed, love Jaden’s Steamy Kitchen emails, and love Asian food!
Heather McNamara — February 9, 2013 @ 4:23 PM
General Tso’s Chicken
Sadie — February 9, 2013 @ 4:45 PM
Healthy Asian? Sign me up.
Maureen — February 9, 2013 @ 5:26 PM
Pot stickers must be steamed though.
Katie — February 9, 2013 @ 5:43 PM
I love this recipe and Jaden’s new book! I made this recipe on Thursday night for dinner and we devoured it just like your family did!
Cheryl — February 9, 2013 @ 6:17 PM
My Asian dish favorite is sweet and sour chicken.
Rena — February 9, 2013 @ 6:34 PM
Sesame chicken
Katherine — February 9, 2013 @ 7:12 PM
That looks so tasty! Thanks for sharing!
Katherine — February 9, 2013 @ 7:14 PM
I also subscribe.
Lynna — February 9, 2013 @ 7:28 PM
Fried Rice! I loveee fried rice.
Sarah L — February 9, 2013 @ 7:29 PM
I love Chinese noodle soup with hand-pulled noodles.
Lynna — February 9, 2013 @ 7:31 PM
I’m subscribed through RSS feed.
Sonnia — February 9, 2013 @ 7:31 PM
That looks so good. I must try it one day. Thanks for sharing!
Karen Lynch — February 9, 2013 @ 8:00 PM
I love Moo Goo Gai Pan.
Lisa Thomas — February 9, 2013 @ 8:07 PM
I love any type of dish with noodles. But, that Kung Pao looks delicious!
Lisa Thomas — February 9, 2013 @ 8:07 PM
I’m an e-mail subscriber.
sara — February 9, 2013 @ 8:58 PM
Pad Thai!
sara — February 9, 2013 @ 8:59 PM
i’m a subscriber on RSS feed
Naomi Fiordimondo — February 9, 2013 @ 9:55 PM
I love most any asian food. Tom Yum soup is a fav as is Pad Thai.
Naomi Fiordimondo — February 9, 2013 @ 10:03 PM
I subscribed, too!
GLORIA — February 9, 2013 @ 11:48 PM
My favorite Asian food would be a toss up between spring rolls and coconut shrimp.
GLORIA — February 9, 2013 @ 11:52 PM
I subscribe to your blog.
GLORIA — February 9, 2013 @ 11:53 PM
I follow you on Pinterest.
Kimberly H — February 9, 2013 @ 11:57 PM
I love Pad Thai!
erika — February 10, 2013 @ 12:54 AM
chicken yakitori
Roberta Fabbri — February 10, 2013 @ 2:35 AM
I’ve never tried anything Asian, so I MUST try something – everything look so delicious!
Cindy Brickley — February 10, 2013 @ 3:13 AM
General Tao Chicken is my favorite served with a side of pork Lo Mien. I would love to have a copy Jaden Hairs cookbook, I love her recipes. I could eat Asian food everyday. Thank you for the giveaway.
Cindy Brickley — February 10, 2013 @ 3:14 AM
I subscribe to you by email.
keshakeke — February 10, 2013 @ 3:54 AM
I love Asian shrimp lettuce wraps! My favorite
Patti — February 10, 2013 @ 3:57 AM
Need to begin eating healthier. Would love to win this book to do that! Thanks so much for this great giveaway and your great blog!
Kristie Fleming — February 10, 2013 @ 4:04 AM
I love general tso’s chicken!
Kristie Fleming — February 10, 2013 @ 4:05 AM
I am following your blog.
Jaan L — February 10, 2013 @ 4:11 AM
I love good Asian cuisine, just love it. Know that sounds odd, but I don’t have a favorite dish. Would love to win a copy of Jaden Hairs book.
Jaan L — February 10, 2013 @ 4:13 AM
I subscribe to you by email
Lai — February 10, 2013 @ 4:39 AM
I love Jaden and how her recipes uses simple ingredients but still have lots of flavor! Would love her new cookbook!
Trish — February 10, 2013 @ 4:40 AM
I love pad Thai
Kristen Meltzer — February 10, 2013 @ 4:45 AM
Sweet and sour pork – my boyfriend’s mom taught me to make it!
Karen — February 10, 2013 @ 4:57 AM
My favorite Asian dish is a spicy vegetable stir fry over jasmine rice! Yum!
Karen — February 10, 2013 @ 4:58 AM
I subscribe to Recipegirl.
Tracey — February 10, 2013 @ 5:14 AM
Garlic or Kung pao chicken. YUM
Tracey — February 10, 2013 @ 5:15 AM
I am a follower!
Katie — February 10, 2013 @ 5:16 AM
I love Orange Chicken the best.
Jennie — February 10, 2013 @ 5:18 AM
I subscribe to your emails!
Jennie — February 10, 2013 @ 5:18 AM
The cookbook looks great!
Junegnb — February 10, 2013 @ 5:21 AM
Love Jaden’s first book. Really looking forward to this new one!
Casey N. — February 10, 2013 @ 5:30 AM
I subscribe via email.
Casey N. — February 10, 2013 @ 5:31 AM
I love pad thai.
Jenie — February 10, 2013 @ 5:36 AM
Veggie lo mein is my fave
Skylar S — February 10, 2013 @ 5:52 AM
My favorite Thai dish is Pad Woon Sen. Love it!
stephanie c — February 10, 2013 @ 6:10 AM
I like any kind of stir fry!
Nicole Robinson — February 10, 2013 @ 6:18 AM
This recipe looks delicious and I will definitely have to give it a try! My favorite Asian food is good old Springfield style Cashew Chicken.
Natalie S — February 10, 2013 @ 6:23 AM
I love fried rice with vegetables!
Natalie S — February 10, 2013 @ 6:24 AM
I’m subscribed via e-mail!
Lisa — February 10, 2013 @ 6:44 AM
I’m a subscriber in email and follow you on pinterist! This recipe book will be a great addition to the kitchen.
Liddy — February 10, 2013 @ 6:55 AM
My favorite Asian dish is sweet and sour chicken with fried rice.
Liddy — February 10, 2013 @ 6:57 AM
I’m an email subscriber!
Diane T — February 10, 2013 @ 7:01 AM
I love Kung Pao Chicken.
Diane T — February 10, 2013 @ 7:11 AM
Subscribed to RSS feed using Firefox live feed
Barb S. — February 10, 2013 @ 7:24 AM
Asian is one of my favorite cuisines
Terri C — February 10, 2013 @ 7:27 AM
A good pork fried rice, yum!
Terri C — February 10, 2013 @ 7:30 AM
I subscribe to Recipe Girl via e-mail
Krista Sanderson — February 10, 2013 @ 7:34 AM
I love chinese eggplant with ground pork/chicken/turkey!
Nancy Long — February 10, 2013 @ 7:36 AM
love kang pao so will be trying this
Babs — February 10, 2013 @ 8:07 AM
Jaden rocks. Love her recipes.
Melissa M. — February 10, 2013 @ 8:08 AM
I subscribe to Recipe Girl via email.
Melissa M. — February 10, 2013 @ 8:09 AM
I love Mongolian Beef
Babs — February 10, 2013 @ 8:09 AM
I subscribe to RecipeGirl via email.
carmel@skinnycatblog — February 10, 2013 @ 8:13 AM
I love so many…. cashew chicken has been my fave for awhile, but after seeing Kung Pao chicken recipe I might be swayed!!!!
Jennifer @ Peanut Butter and Peppers — February 10, 2013 @ 8:32 AM
Wow! Your Kung Poa Chicken looks amazing! I love it!!!!!
jan s — February 10, 2013 @ 8:47 AM
I Love Sushi.
jan s — February 10, 2013 @ 8:49 AM
I’m a subscriber
Jennifer Grimm — February 10, 2013 @ 8:56 AM
I love hunan steak
Jennifer Grimm — February 10, 2013 @ 8:59 AM
I am a subscriber
Sandra — February 10, 2013 @ 9:06 AM
Everything! No really any type of stir fry, chicken, beef, spicy or not, just as long as there are lots of veggies!
Sandra — February 10, 2013 @ 9:08 AM
I subscribe!
carole — February 10, 2013 @ 9:22 AM
google subscriber(carole c)
Erin @ Dinners, Dishes and Desserts — February 10, 2013 @ 9:23 AM
I love Asian food, potstickers are one of my favorites. But stir fries like this are right up there!
TaraO — February 10, 2013 @ 9:23 AM
I love mongolian beef!
carole — February 10, 2013 @ 9:23 AM
general tso chicken is a favorite
Erin @ Dinners, Dishes and Desserts — February 10, 2013 @ 9:24 AM
I am an email subscriber
Rosem — February 10, 2013 @ 9:25 AM
I’m not very good at Asian cooking and we love it! I would love to win this book because you make it look very simple. Thank you for a great giveaway!
Kim — February 10, 2013 @ 9:30 AM
I like chicken fried rice
Cynthia Kessler — February 10, 2013 @ 10:00 AM
Omg healthy kung pao is like my dream come true! Kung Pao is my favorite Asian dish! Thank you for sharing!
Kira — February 10, 2013 @ 10:03 AM
I love kung pao tofu! With extra heat!
Kira — February 10, 2013 @ 10:04 AM
I subscribe(:
Linda Bennett — February 10, 2013 @ 10:15 AM
love beef and greens, sweet and sour pork and wonton soup!!!
Linda Bennett — February 10, 2013 @ 10:16 AM
Oh and I’m a subscriber!
Jacqui — February 10, 2013 @ 10:38 AM
Pad Thai!
Jacqui — February 10, 2013 @ 10:39 AM
And I’m also a subscriber
Holly T. — February 10, 2013 @ 10:47 AM
I love crab rangoons, but love to make stir fry at home all the time
Nolwenn — February 10, 2013 @ 10:52 AM
oh i would really love to have this cookbook. thanks for the giveaway.
I am subscribing to RecipeGirl via RSS.
brenda dubois — February 10, 2013 @ 10:56 AM
I love Chicken fried rice and the Ribs!
Joni — February 10, 2013 @ 10:59 AM
I was always intimidated to try cooking Asian food – this book makes me want to try this recipe right now!
brenda dubois — February 10, 2013 @ 11:05 AM
Im a subscriber with email
Thanks for the great giveaway!
Ilene — February 10, 2013 @ 11:18 AM
I love drunken noodles.
sharona — February 10, 2013 @ 11:21 AM
i love eating asian food but need help with anything more basic than a stir fry!
sharona — February 10, 2013 @ 11:23 AM
i get your e-mails
Suzan @ The Lazy Suzan — February 10, 2013 @ 11:27 AM
Looks faaaaaaaaantastic!!
Erika @ The Hopeless Housewife — February 10, 2013 @ 11:39 AM
Can’t wait to get my hands on this cookbook!
Ashley P — February 10, 2013 @ 12:35 PM
My favorite is sweet and sour chicken with fried rice and an egg roll. Yum!
Marcia — February 10, 2013 @ 12:37 PM
I love a simple chicken chop suey!
Ashley P — February 10, 2013 @ 12:37 PM
I am subscribed to your emails.
Marcia — February 10, 2013 @ 12:39 PM
I subscribe to your emails!
Kathy Terrill — February 10, 2013 @ 12:43 PM
I would love to win a cookbook. Thanks for offering.
Linda — February 10, 2013 @ 12:50 PM
Love fried rice and anything with vegetables over noodles.
Linda — February 10, 2013 @ 12:57 PM
I’m a subscriber.
Jill Jacoby — February 10, 2013 @ 12:58 PM
Sesame Chicken is my favorite Asian dish.
Charlyn — February 10, 2013 @ 1:32 PM
My favorite is Sweet & Sour Chicken on Rice with an eggroll on the side. Although I haven’t really tried many Asian dishes since they seem so fatty and greasy. I would love to make Asian food more often especially if it is healthier.
Sarah — February 10, 2013 @ 1:45 PM
My favorite Asian dish is sweet and sour chicken!
susan — February 10, 2013 @ 2:03 PM
I love any stir fry with jumbo shrimps!!!!
Kim L. — February 10, 2013 @ 2:30 PM
I subscribe!
Kim L. — February 10, 2013 @ 2:31 PM
I love the Steamy Kitchen and I have been wanting one of her cookbooks for a while now!
Gretchen — February 10, 2013 @ 2:42 PM
This looks good. Would love a chance to win a cookbook!
Janet — February 10, 2013 @ 3:09 PM
Sounds so yummy, and looks delish. And has to be very healthy, not a lot of deep frying. Love to have a copy.
Kia — February 10, 2013 @ 3:36 PM
General GAO is my fav!
Brenda G — February 10, 2013 @ 3:46 PM
I’m a subscriber
Leesa Gentry — February 10, 2013 @ 4:06 PM
So excited for this cookbook. I follower Jaden’s blog and her youtube channel. The cookbook looks and sound amazing!!!
barbara n — February 10, 2013 @ 4:11 PM
My favorite asian food is sesame chicken
Nic — February 10, 2013 @ 4:31 PM
Chicken lo mein – YUM!
Nic — February 10, 2013 @ 4:32 PM
You’re in my Google Reader!
Donna — February 10, 2013 @ 4:39 PM
I love finding the healthier version all different kinds of food. I would love to experiment with the recipes in this book!
Denise Wilson — February 10, 2013 @ 5:30 PM
any stir fry!
Darci — February 10, 2013 @ 5:45 PM
Actually… Kung pao, with extra peanuts! Or I do love a good lettuce wrap. Hard to choose.
Andrea D. — February 10, 2013 @ 6:40 PM
I love potstickers.
Andrea D. — February 10, 2013 @ 6:41 PM
I am an email subscriber of yours.
Dana — February 10, 2013 @ 6:53 PM
Soba noodles with peanut sauce and edamame.
Erin — February 10, 2013 @ 6:54 PM
I love potstickers and pad thai
Dana — February 10, 2013 @ 6:54 PM
I get your Email posts.
Erin — February 10, 2013 @ 6:54 PM
I am a subscriber
Martha Mitchell — February 10, 2013 @ 6:54 PM
I love her egg rolls. Jaden’s mom’s recipe is the best!!
Esther — February 10, 2013 @ 7:19 PM
Favourite Asian dish- ANYTHING korean
right now I’m craving jjajjangmyun, a korean version of chinese food (black bean noodles)
sara — February 10, 2013 @ 7:42 PM
We love Pho
Shelby — February 10, 2013 @ 8:11 PM
Looks like a very good cookbook! Thanks for the giveaway!
thejewishhostess — February 10, 2013 @ 8:14 PM
Would LOVE to WIN!!!
ly — February 10, 2013 @ 8:25 PM
My favorite asian dish is pho and spring rolls (the healthy vietnamese kind not the fried kind).
Poopsey Marie — February 10, 2013 @ 8:38 PM
My fave has to be Cashew Chicken, although, I do love many Asian dishes. Thanks for the chance to win Jaden’s new cookbook!
April Smith — February 10, 2013 @ 8:56 PM
My favorite dish is singapore rice noodles–meat, vegetables and curry–mmmmm!!!
Sarah — February 10, 2013 @ 9:05 PM
I love General Tso’s chicken.
Sarah — February 10, 2013 @ 9:06 PM
I follow you via email subscription.
Bridget — February 10, 2013 @ 10:34 PM
I love Szechuan Eggplant!
Bridget — February 10, 2013 @ 10:54 PM
I’m an e-mail subscriber!
lisatberry — February 11, 2013 @ 2:28 AM
My favorite is broccoli with garlic sauce extra spicy
Amy — February 11, 2013 @ 4:16 AM
looks delicious!
Erin from Long Island — February 11, 2013 @ 4:34 AM
I love anything with lots of veggies! I am a big fan of black bean and garlic sauce too
Erin from Long Island — February 11, 2013 @ 4:35 AM
i’m an email subscriber
Elizabeth@ Food Ramblings — February 11, 2013 @ 5:28 AM
Looks great- I will never say no to pad thai!
Elizabeth@ Food Ramblings — February 11, 2013 @ 5:29 AM
i’m an email subscriber!
Laura in Texas — February 11, 2013 @ 6:22 AM
Love unagi donburi!!
Stephanie-Oh — February 11, 2013 @ 6:46 AM
I would love to win Jaden Hair’s cookbook.
Chris — February 11, 2013 @ 7:17 AM
Great giveaway! I love anything with spicy garlic sauce…..mmmm…chicken and broccoli!
Jess Z — February 11, 2013 @ 7:26 AM
Giving this recipe a try soon! Thanks for hosting the giveaway!
Kristin — February 11, 2013 @ 7:50 AM
I love it all, but my favorite from childhood was sweet and sour chicken and my favorite recently is Pad Thai.
Jan — February 11, 2013 @ 8:15 AM
Love Kung Pao
Jan — February 11, 2013 @ 8:16 AM
I’m an email subscriber
Holiday Baker Man — February 11, 2013 @ 8:37 AM
Yum
Rachel — February 11, 2013 @ 9:11 AM
I love black pepper eggplant.
Rachel — February 11, 2013 @ 9:11 AM
I’m a subscriber!
Tracy — February 11, 2013 @ 9:24 AM
Kung pao chicken is my favorite
beth — February 11, 2013 @ 9:51 AM
My Chinese cooking is limited to a few dishes my mom taught me growing up. Husband doesn’t like Chinese generally, because he thinks it’s all greasy. This would expand our horizons (and into other Asian cuisine, too).
beth — February 11, 2013 @ 9:53 AM
yes, I subscribe via RSS. Also, love dumplings.
Rebecca — February 11, 2013 @ 10:05 AM
Orange chicken!
Jacki — February 11, 2013 @ 10:38 AM
Pad Thai!
Kim N. — February 11, 2013 @ 10:59 AM
My favorite asian dish is hot and sour soup.
Jane N. — February 11, 2013 @ 11:43 AM
i love lettuce wraps
Georgia @ The Comfort of Cooking — February 11, 2013 @ 12:06 PM
Such a great recipe, giveaway and cookbook! My favorite would be pad thai, I think. Thanks for sharing!
Lauren @LoloLovesScents — February 11, 2013 @ 2:11 PM
I LOVE Kung Pao Chicken, it’s one of my favorite meals ever!!!
Nicole — February 11, 2013 @ 3:38 PM
My favorite is Pad See Ew! Love the fat noodles, chicken, and greens!
Jo — February 11, 2013 @ 4:03 PM
Love Asian food. It is easy to make and I can get it being gluten free.
Gail — February 11, 2013 @ 6:35 PM
Fresh Rolls w/mint/basil/cilantro -YUMMO
Amy J — February 11, 2013 @ 6:37 PM
Love sweet & sour chicken…mmm…
Gail — February 11, 2013 @ 6:40 PM
I subscribe in all ways possible
Amanda Thompson — February 11, 2013 @ 8:49 PM
My favorite Asian dish is General Tso’s Chicken!
Amanda Thompson — February 11, 2013 @ 8:51 PM
I subscribe via email.
Brandon @ Kitchen Konfidence — February 12, 2013 @ 6:33 AM
Mmm I love a good Asian soup
Claudia — February 12, 2013 @ 9:26 AM
Favorite dish is cashew chicken.
Donald — February 12, 2013 @ 9:40 AM
My favorite Asian dish is Pad Thai.
wendy — February 12, 2013 @ 9:58 AM
I’ve always loved almond chicken, but need to find a healthier way to make it at home!
Barbara — February 12, 2013 @ 11:14 AM
I love a stir fry with shrimp, pineapple and cashews!
Susana I. — February 12, 2013 @ 1:20 PM
Dumplings, ramen, yakisoba, etc.
Emily — February 12, 2013 @ 2:23 PM
I love sweet and sour chicken. And veggie lo mein. And most Asian soups.
Melissa @ Treats With a Twist — February 12, 2013 @ 2:23 PM
I love any Asian food dish! I love simple miso soup, seaweed salads, and anything curry! I love stir fry and pad Thai…and dumplings and chicken lettuice wraps are my weakness
Emily — February 12, 2013 @ 2:24 PM
I subscribe to the RSS feed.
Melissa @ Treats With a Twist — February 12, 2013 @ 2:25 PM
Subscriber via RSS
Rose — February 12, 2013 @ 2:57 PM
Mongolian Beef with Magic Noodles
lavi — February 12, 2013 @ 2:58 PM
This looks wonderful!
Maria — February 12, 2013 @ 4:15 PM
I’m a big Egg Foo Young fan. Have loved it since childhood. Would love to recreate at home with a healthy recipe.
Missi — February 12, 2013 @ 4:19 PM
I love egg flower soup
Kristen — February 12, 2013 @ 9:18 PM
Love beef with Broccoli
Amy — February 13, 2013 @ 3:57 AM
can’t wait to try it
Teresa — February 13, 2013 @ 7:20 AM
Ma po tofu is the best!
Juli V — February 13, 2013 @ 10:14 AM
I love any lo mein recipe.
Brittany @ Barr & Table — February 13, 2013 @ 11:58 AM
Mongolian Beef!
Brittany @ Barr & Table — February 13, 2013 @ 11:59 AM
I subscribe via google reader rss.
Carolyn — February 16, 2013 @ 12:38 PM
This looks like a really delicious dish, all wonderful, fresh ingredients. so much better than take out!
Lisa Cornely — February 25, 2013 @ 11:35 AM
This was such a wonderful, yet simple meal. I have also been trying to avoid greasy takeout. When I make it myself I can control what goes into it. This was really a big hit. Thanks for sharing.