I love this recipe for Cheddar Chive Beer Bread. It’s easy and delicious. The chives add a savory twist to the bread.
Use a good flavor of bottled beer! It’ll make a difference. Non alcoholic beer may be substituted.
Cheddar Chive Beer Bread
This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.
Recipe Details
Servings: 12 servings (One ¾-inch slices per serving)
Calories: 220kcal
Ingredients
- 3 cups self-rising flour
- ½ cup granulated white sugar
- 2 tablespoons chives, finely chopped
- ¾ cup shredded sharp cheddar cheese
- 12 ounces beer
- ¼ cup butter, melted
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.
Notes
- In a pinch, you can use chopped green onion tops in place of chives.
- For plain beer bread, omit the chives and cheese.
Nutrition
Serving: 1serving, Calories: 220kcal, Carbohydrates: 32g, Protein: 6g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 18mg, Sodium: 80mg, Potassium: 54mg, Fiber: 1g, Sugar: 8g, Vitamin A: 297IU, Vitamin C: 1mg, Calcium: 60mg, Iron: 1mg
This is our favorite bread! I make one with chives and one with jalapeños for larger get together. Instead of bread, many times I make muffins. It tends to go farther that way. So easy and delicious!