Sweet Lemon- Glazed Drumsticks

One week.  Nearly two years of hard work and now I’m down to just one week.  The Recipe Girl Cookbook will (officially) be released next Monday, and I’m thrilled to share one of the recipes from my book with you– and tell you a little bit more about the cookbook.  I wrote the book for people who might be looking for something different to make- focusing on easy and family-friendly, and I also wrote it for home cooks who might like to entertain a bit (even if they’re terrified to do so).  I wrote it with all of my readers in mind.   The recipe I’m sharing today:  Sweet Lemon-Glazed Drumsticks

Sweet Lemon Glazed Drumsticks

This is an example of a family-friendly recipe that’s included in my book.  I need my family to enjoy the food that I make in my kitchen, so that’s what I thought of when I was developing recipes for the book.  These drumsticks are delicious, but they’re also kid-friendly… the little ones enjoy picking things up with their fingers and eating them.  They’re equally appealing for both adults and kids.  And my boy wants you to know that  they’re “RecipeBoy approved!”

Sweet Lemon Glazed Drumsticks Marinade

The marinade is simple- nothing fancy.  Just a little bit of sweet combined with some other flavorful ingredients.

Sweet Lemon Glazed Drumsticks 1

The recipe is enough for 12 drumsticks, but you can certainly cut the recipe in half and make just 6.

Sweet Lemon Glazed Drumsticks 2

The chicken soaks up the flavors while marinating in the fridge.  If you don’t like fresh oregano, you can use fresh thyme.  And if you’re not into using fresh herbs, it’s okay to sprinkle in dried herbs instead.

Sweet Lemon Glazed Drumsticks - RecipeGirl.com

My family loves this recipe.  It’s so simple to prepare, and drumsticks are usually a pretty inexpensive part of the chicken.  Cheap and simple works for just about everyone, right?

A few fun facts about The Recipe Girl Cookbook:

  • There are 195 recipes in the book (about 150 are brand new, and the rest are website favorites).
  • There are recipes for all meals of the day- breakfast, lunch, happy hour, dinner, side dishes and dessert.
  • A “Change it Up” tip is included for each recipe- showing you how to change the recipe a little bit to make it something new.
  • I include icons that show if a recipe is gluten-free, dairy free, vegetarian (or adaptable).
  • 116 of the recipes in the book happen to be just naturally gluten-free (or easily adaptable- with tips on how to adapt).
  • There are 20-themed menus for entertaining (4th of July party, tailgate party, summer barbecue, simple anytime brunch, etc).  I focused on sharing simple, low-stress menus that anyone can handle.

There’s something for everyone in The Recipe Girl Cookbook!  You can pre-order it on Amazon, and they will deliver it to you… or you can pick it up in bookstores everywhere on April 15th 🙂

Sweet Lemon-Glazed Drumsticks

Yield: 12 drumsticks

Prep Time:25 min + marinating time

Cook Time:50 min

Ingredients:

12 chicken drumsticks (skin-on)
1/2 cup freshly squeezed lemon juice (about 4 medium lemons- see tips)
1/4 cup Dijon mustard
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh herbs (oregano or thyme- or both!)
2 tablespoons honey
2 tablespoons apple cider vinegar
1 tablespoon grated lemon zest
1 tablespoon packed light brown sugar
1 teaspoon minced garlic (1 medium clove)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Directions:

1. Rinse the chicken and pat it dry. Lay the drumsticks side-by-side in a 9x13-inch glass dish that has been sprayed with nonstick spray.

2. In a medium bowl, whisk together the remaining ingredients. Pour the marinade over the chicken and turn it to coat completely. Cover the dish with plastic wrap and refrigerate for 1 hour (or up to 4 hours). Turn the chicken every once in a while to reincorporate the marinade ingredients.

3. Preheat the oven to 375 degrees F. Drain the chicken from the marinade and transfer it to a roasting pan (or you can choose to bake it in the pan with the marinade). Bake for 50 to 60 minutes, or until the chicken is tender and juices run clear when pierced with a fork.

Tips:

*This recipe is gluten-free adaptable: Use a brand of Dijon that is known to be GF.
*Zest your lemons before you juice them!

Source:  The Recipe Girl Cookbook (reprinted with permission from Houghton Mifflin Harcourt)

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Lori Lange of Recipe Girl

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Comments

  • Olena wrote:

    Great recipe! Cooked in marinade, and without ski! One of my favorites!
    Thanks!

  • Laurie wrote:

    Discovered this recipe a few months ago and it’s already a favorite. First time I made it with drumsticks, it was awesome. However it was super messy to eat (the drumsticks were so slippery. haha) so the next few times I used boneless skinless chicken thighs, which I cut into thirds or quarters. Came out perfectly delicious and much easier to eat 🙂 I also baked in in the marinade, as it cooked it made a yummy sauce to put on rice. Thanks for this terrific recipe, it’s definitely now in my ‘favorites’ list!

  • Rhonda wrote:

    THIS. RECIPE. IS. AMAZING. Made this last week…re-peating again this week. So delicious, so easy to follow and did I mention delicious. Love it. Love it. Love it.

  • Darren wrote:

    Will the recipe still work if I omit the dujon mustard? Im not a big fan if mustard

    • Lori Lange wrote:

      Well, I’m sure it would “work,” but the Dijon is a big flavor factor here, so I’m not sure how it sill taste.

  • Kailley @ Kailley’s Kitchen wrote:

    This recipe sounds fantastic! Love the plate you used to photograph it, too!

  • Liz wrote:

    Do you think this would work with chicken thighs? If so would the cooking time change?
    Thank you and can’t wait to try!

    • Lori Lange wrote:

      Sure- and I’m not sure on the cooking time since I haven’t tried it with thighs yet.

  • nadia wrote:

    Thanks Lori, I am a beginner in cooking & i have a question
    do you cover the pan while baking? if not, doesn’t the chicken get dry with all the vapor going away.

    • Lori Lange wrote:

      No, you do not need to cover.

  • monica wrote:

    Hi Recipe Girl,

    How would we have to cook this in the slow cooker?

    Thank you!

    • Lori Lange wrote:

      I’m not sure- I didn’t create this as a slow cooker recipe.

  • Teresa O wrote:

    Looks so good! Pinning it for later this week. Think I’ll cut up a whole chicken instead.

  • Matthew wrote:

    Lori, this is really yummy!

  • open hospitality point of sale wrote:

    Wow, this sounds easy yet so delicious! Will definitely try out making one at home. Thanks for the great share!

  • Jessica wrote:

    These sound amazing and I can’t wait to buy your cookbook Lori!

  • Kristi Rimkus wrote:

    Congratulations on your cookbook. If the rest of the recipes are as tasty as the recipes I find on your blog, I’m sure it will be a hit.

  • La Torontoise wrote:

    Lori, congratulations!
    I have been following your blog for a very long time now, but could not write earlier. I admire your style; I tried out 7-8 recipes and they turned out big hits in my family.
    I’m residing now in Europe, eat organic most of the time, and love going to local farmer’s markets in search for fresh ingredients.
    I’m cooking now the lemon drumsticks.
    Thank you again!

  • Nikki @Seeded at the Table wrote:

    I can’t wait to try this one! I’m loving your book already and can’t wait for its official release this Monday!! Not only am I super excited to have the easier recipes with baby #2 on the way, your entertaining ideas at the end of the book are wonderful, as well. Congrats, again, Lori!!

  • Kim Beaulieu wrote:

    I just love this recipe. Delicious food with lemon, my fave.

    Congrats on the cookbook. I’m waiting patiently for mine to arrive. Okay that’s a lie, I’m waiting impatiently.

  • najwa kronfel wrote:

    These look really yummy Lori!!

  • Nichole wrote:

    Wow…these look delicious ! Can’t wait to see your cookbook 🙂

  • Carla @ Carlas Confections wrote:

    That chicken looks so pretty! I love all those fresh ingredients. Yum, I cant wait to try it! 😀

  • Brandon @ Kitchen Konfidence wrote:

    Sounds delicious! Loving these photos too. Beautiful.